Stuffed Sweet Potatoes with Black Beans & Feta

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Vegetarian Lasagna

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• Author: anna
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delicious and hearty vegetarian lasagna layered with fresh vegetables and cheese.

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Ingredients

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• 9 lasagna noodles
• 2 cups ricotta cheese
• 3 cups marinara sauce
• 2 cups spinach
• 1 cup sliced mushrooms
• 1 cup grated mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain.
3. Mix ricotta cheese, spinach, oregano, garlic powder, salt, and pepper in a bowl.
4. Spread a layer of marinara sauce in the bottom of a baking dish.
5. Layer 3 noodles over the sauce, then half of the ricotta mixture, followed by mushrooms and a third of the mozzarella.
6. Repeat the layers once more ending with noodles and remaining marinara on top.
7. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
8. Bake for 45 minutes until bubbly and golden.
9. Let it sit for 10 minutes before slicing.

Notes

Feel free to add other vegetables like zucchini or bell peppers.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg