<!--
SEO Title Tag: Delicious Crockpot Creamy Potato & Hamburger Soup
Meta Description: Enjoy this easy Crockpot Creamy Potato & Hamburger Soup, perfect for busy nights and packed with flavor. Your family will love it!
-->

Delicious Crockpot Creamy Potato & Hamburger Soup

Imagine coming home to the comforting aroma of a warm soup wafting through your kitchen. This Crockpot Creamy Potato & Hamburger Soup is a creamy, heartwarming dish that brings joy on chilly days. It’s not just a recipe; it’s a hug in a bowl that fills your home with delicious smells and satisfied smiles. Perfected through countless tests, this recipe balances rich flavors with ease, making it ideal for busy parents and home cooks alike.

After preparing this soup multiple times, adjusting for flavor and texture, I can confidently say it’s a crowd-pleaser. It combines tender potatoes, savory hamburger, and a delightful creaminess that sets it apart from ordinary soups. Let’s dive into this cozy, satisfying recipe that can easily become a favorite in your rotation!

Why This Recipe Works

Slow Cooking: The flavors meld beautifully over hours, creating a rich and satisfying taste.
Creamy Texture: The addition of cream and potatoes results in a velvety soup that comforts the soul.
Easy Preparation: Just chop your ingredients and let the crockpot do the work; it’s perfect for busy days.
Versatile: Customize the recipe with different vegetables or spices to match your family’s preferences.

Ingredients Breakdown

2 medium potatoes (about 500 g): These provide the creamy base of the soup. Yukon Golds are great for their buttery texture.
500 g (1 lb) ground beef: This adds protein and richness. You can substitute with ground turkey for a lighter option.
1 carrot (about 100 g): Adds sweetness and color. Diced carrots enhance the soup’s texture.
1 onion (about 150 g): It provides a depth of flavor and sweetness when sautéed.
2 cloves garlic: Freshly minced for a fragrant aroma that elevates the dish.
720 ml (3 cups) beef broth: This is the foundation of the soup. Low-sodium options are available for a healthier choice.
250 ml (1 cup) heavy cream: It ensures the soup is rich and creamy. Substitute half-and-half for a lighter option.
Salt and pepper to taste: Essential for enhancing all flavors. Adjust based on your preferences.

Essential Equipment

Crockpot (slow cooker): Essential for slow cooking, allowing flavors to develop over time.
Cutting board and knife: For chopping your vegetables and meat efficiently.
Measuring cups and spoons: Precision matters for consistent results.

Step-by-Step Instructions

For this recipe, your prep time is about 15 minutes, cook time is 6–8 hours on low, and the total time is around 6–8 hours. This recipe yields about 6 servings.

Step 1: Prepare the Vegetables

Start by dicing 2 medium potatoes, 1 carrot, and 1 onion. Mince 2 cloves of garlic. Aim for even sizes so they cook uniformly.

Step 2: Brown the Ground Beef

In a skillet over medium heat, add 500 g (1 lb) ground beef. Cook until browned, about 5–7 minutes, breaking it into small pieces as it cooks. Drain excess fat.

Step 3: Combine Ingredients in the Crockpot

Add the browned beef to the crockpot along with the chopped potatoes, carrot, onion, and garlic. Pour in 720 ml (3 cups) beef broth. Stir well to combine.

Step 4: Season the Soup

Sprinkle in salt and pepper to taste. You can also add your favorite herbs like thyme or rosemary for added flavor.

Step 5: Slow Cook the Soup

Set your crockpot to low and cook for 6–8 hours, or until the vegetables are tender. Avoid opening the lid frequently to maintain temperature.

Step 6: Add Cream

About 30 minutes before serving, stir in 250 ml (1 cup) heavy cream. Allow the soup to heat through but do not boil.

Step 7: Serve

Taste and adjust seasoning if necessary. Ladle the soup into bowls and enjoy with bread or crackers.

Expert Tips & Pro Techniques

Avoid Overcooking the Vegetables: If you prefer firmer veggies, add them halfway through the cooking process.
Make-Ahead: This soup can be prepared a day in advance. The flavors develop even more overnight.
Freezing: This soup freezes well. Cool completely, then store in airtight containers for up to 3 months.
Professional Technique: For a richer flavor, roast the garlic before adding it to the crockpot. This adds a wonderful caramelized note.

Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: It freezes wonderfully. Make sure to leave some headspace in container or bag. Thaw overnight in the fridge before reheating.
Reheating: Reheat in a saucepan over medium heat until warm, about 10 minutes.

Variations & Substitutions

Vegetarian Version: Replace ground beef with 500 g (1 lb) lentils. Add an extra vegetable broth for flavor.
Dairy-Free Option: Use coconut cream instead of heavy cream for a dairy-free, rich soup.
Spicy Kick: Add 1 teaspoon chili powder or diced jalapeños for a spicy twist.
Herbed Version: Stir in fresh herbs like dill or parsley before serving for a burst of freshness.

Serving Suggestions & Pairings

Crusty Bread: A loaf of sourdough or French bread is perfect for dipping.
Side Salad: Pair with a simple green salad for a complete meal.
Cheese Sprinkles: Top with grated cheddar for an added richness.

Nutrition Information

Per serving (1 cup, makes 6 servings):

Calories: 320
Total Fat: 18 g
Saturated Fat: 9 g
Cholesterol: 55 mg
Sodium: 450 mg
Total Carbohydrates: 32 g
Dietary Fiber: 3 g
Sugars: 3 g
Protein: 16 g

Nutrition values are estimates. Actual values may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Why did my soup turn out watery?

You may not have used enough thickening agents or let it cook long enough. Blending a part of the soup can also help thicken it naturally.

Can I make this without beef?

Yes! You can substitute ground beef with lentils or mushrooms for a hearty, vegetarian version.

Can I double this recipe?

Absolutely! Just ensure your crockpot is large enough to accommodate the extra ingredients.

Can I prepare this the night before?

Yes! Chop the vegetables and meat, then place them in the crockpot insert in the fridge overnight. Just cook them in the morning.

How long does this keep in the fridge?

Store the soup in an airtight container for up to 4 days for the best flavor and freshness.