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SEO Title Tag: Easy Angel Chicken in the Crock Pot: A Simple Recipe
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Easy Angel Chicken in the Crock Pot

Imagine coming home after a long day to the smell of tender, savory chicken waiting for you. With easy angel chicken in the crock pot, this dream can be a reality. This recipe combines juicy chicken, creamy sauce, and a blend of spices for a satisfying meal that practically cooks itself. After testing this recipe numerous times to file it under "family favorites," I knew I had to share it. It’s a go-to for busy parents looking for stress-free dinner ideas. Let’s dive into how to make this delicious dish!

Why This Recipe Works

Slow Cooking Magic: Cooking the chicken low and slow renders it incredibly tender and flavorful.
Simple Ingredients: It uses easy-to-find ingredients that contribute to a rich, creamy sauce.
Versatile: You can adjust the recipe to include your favorite spices or sides.
Effortless Prep: Minimal prep time makes this an ideal weeknight meal.

Ingredients Breakdown

Chicken Breasts: 900 g (2 lbs) of boneless, skinless chicken breasts provide a tender and juicy base.
Cream of Chicken Soup: 480 ml (2 cans) adds creaminess and richness. You can swap for cream of mushroom soup for a different flavor.
Italian Dressing Mix: 28 g (1 packet) brings a tangy, herbal flavor. A homemade blend of dried herbs can be used for a low-sodium alternative.
Butter: 60 g (1/4 cup) adds fat and depth of flavor. You can use olive oil for a lighter option.
Garlic Cloves: 3 cloves, minced contribute aromatic qualities that enhance the dish’s overall taste.

Essential Equipment

Crock Pot: A 6-quart slow cooker is recommended for sufficient space.
Measuring Cups and Spoons: Precise measurements are key to balanced flavors.
Cutting Board and Knife: For easy chopping of garlic and any additional vegetables.

Step-by-Step Instructions

Prep time is 10 minutes, cook time is 6 hours on low, and it serves 4 people.

Step 1: Prepare the Chicken

In your crock pot, place 900 g (2 lbs) of boneless, skinless chicken breasts. Make sure they are evenly spaced for proper cooking.

Step 2: Mix the Sauce

In a bowl, combine 480 ml (2 cans) of cream of chicken soup, 28 g (1 packet) of Italian dressing mix, and 60 g (1/4 cup) of melted butter. Stir until well blended. Pour this mixture over the chicken.

Step 3: Add Garlic

Mince 3 cloves of garlic and sprinkle them over the top of the chicken and sauce mixture for added flavor.

Step 4: Slow Cook

Cover the crock pot and cook on low for 6 hours. The chicken is done when it reaches an internal temperature of 74°C (165°F) and easily shreds with a fork.

Step 5: Serve

Once cooked, shred the chicken with two forks directly in the pot. Serve warm with your choice of sides, like rice or vegetables.

Expert Tips & Pro Techniques

Avoid Dry Chicken: Ensure the ample moisture in the pot by not removing the lid while cooking. This keeps the steam in.
Make-Ahead Hours: Prepare the chicken and sauce the night before, refrigerate, and simply cook it in the morning.
Professional Technique: For a richer flavor, sear the chicken breasts in a skillet before adding to the crock pot. This adds depth through caramelization.
Common Mistake: Don’t skip the butter! It’s key to achieving the creamy sauce.

Storage & Reheating

Refrigerator: Store the chicken in an airtight container for up to 3 days.
Freezer: This dish freezes well. Just portion it out in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: Warm it gently in a 175°C (350°F) oven for 15–20 minutes or until heated through.

Variations & Substitutions

Low-Fat Version: Use low-fat cream of chicken soup and substitute half of the butter with Greek yogurt.
Vegetarian Option: Substitute chicken with chickpeas (about 500 g) and use vegetable broth in place of cream soup.
Spicy Kick: Add diced jalapeños or a teaspoon of red pepper flakes to the sauce mix for heat.

Serving Suggestions & Pairings

Pair with creamy mashed potatoes or garlic bread for a complete meal.
A fresh side salad adds a refreshing contrast.
Complement with a chilled glass of white wine or sparkling water.

Nutrition Information

Per serving (1/4 of the recipe):

Calories: 340
Total Fat: 20 g
Saturated Fat: 10 g
Cholesterol: 85 mg
Sodium: 800 mg
Total Carbohydrates: 9 g
Dietary Fiber: 1 g
Sugars: 2 g
Protein: 30 g

Nutrition values are estimates. Actual values may vary based on specific ingredients and preparation methods.

Frequently Asked Questions

Why did my chicken turn out dry?
Often, this happens if it’s cooked too long. Make sure to follow the cooking times closely.

Can I make this without eggs?
There are no eggs in this recipe, so you’re good to go!

Can I double this recipe?
Yes, but you might need a larger crock pot. Ensure the chicken is still in a single layer for even cooking.

Can I prepare this the night before?
Absolutely! Just mix the ingredients and refrigerate. Cook it fresh the next day.

How long does this keep in the fridge?
It can be stored for up to 3 days in the refrigerator.

This easy angel chicken is ready to make any weeknight feel special with minimal effort — enjoy!