Air Fryer Salmon Patties are a delicious and healthy way to enjoy fresh salmon. With their crispy exterior and tender inside, these patties are perfect for any meal. Made with almond flour and simple seasonings, they are gluten-free and packed with protein. Whether you’re looking for a quick lunch or a delightful dinner, these salmon patties will not disappoint.
Why You’ll Love This Air Fryer Salmon Patties
These air fryer salmon cakes are not just tasty; they offer numerous benefits. First, they are quick to prepare, making them an ideal choice for busy weeknights. Second, they are healthy salmon patties that pack a protein punch with every bite. Third, being gluten-free, they cater to various dietary needs. Fourth, the air fryer method ensures a crispy finish without excessive oil, contributing to a low-carb salmon patties option. Additionally, they can easily be paired as air fryer fish cakes for a complete meal. Lastly, this recipe highlights the nutritional benefits of salmon, making it a wholesome dinner choice. Salmon is rich in omega-3 fatty acids, which are essential for heart health.
Ingredients for Air Fryer Salmon Patties
Gather these items:
- 1 small salmon fillet, skin removed (about 5 ounces)
- 2/3 cup almond flour
- 1 large egg
- 1/2 medium-sized onion, chopped
- 1 tablespoon chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Non-stick cooking spray, for air fryer basket and patties
How to Make Air Fryer Salmon Patties Step-by-Step
- Step 1: Cut the salmon fillet into a few pieces and add all ingredients except cooking spray to a food processor. Process on high until combined but leave a few small pieces of salmon, onion, and chives for texture.
- Step 2: Shape the mixture into 4 patties approximately 3 inches in diameter. Refrigerate the patties for 30 minutes to firm up.
- Step 3: Spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Step 4: Place the patties in a single layer in the air fryer basket and lightly spray the tops with cooking spray.
- Step 5: Cook the patties at 400°F for 10-12 minutes until cooked through and crispy on the outside.
Pro Tips for the Perfect Air Fryer Salmon Patties
Keep these in mind:
- These patties pair well with a salad or on a burger bun.
- To ensure the best air fryer for salmon patties, preheat your air fryer for even cooking.
- Feel free to experiment with spices and herbs for added flavor.
Best Ways to Serve Air Fryer Salmon Patties
These salmon patties shine as salmon fritters in air fryer or as a delightful filling in a toasted burger bun. Serve them with a fresh salad for a light meal or a side of sweet potato fries for a filling dinner. You can also enjoy them with a squeeze of lemon on top for added zest!

How to Store and Reheat Air Fryer Salmon Patties
To store, place the cooked patties in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back into the air fryer at 400°F for about 5 minutes for a crispy finish. This method is perfect for meal prep and ensures you have easy air fryer salmon patties ready to go!
Frequently Asked Questions About Air Fryer Salmon Patties
What is the best way to cook salmon patties?
The best way to cook salmon patties is in an air fryer, as it creates a crispy exterior while keeping the inside moist and tender. Using this method also reduces the need for excess oil, making for healthier salmon patties. Air frying is a healthier cooking method compared to traditional frying.
Can I make Air Fryer Salmon Patties ahead of time?
Yes! You can prepare the mixture ahead of time and refrigerate it for up to 24 hours. Just shape the patties before cooking, ensuring they are chilled before placing them in the air fryer.
How do I avoid common mistakes with Air Fryer Salmon Patties?
To avoid common mistakes, ensure your ingredients are well combined without over-processing them. Also, make sure to refrigerate the patties for at least 30 minutes before cooking to help them hold their shape.
Variations of Air Fryer Salmon Patties You Can Try
If you’re looking for variations, consider adding different herbs or spices such as dill or paprika. You can also make salmon croquettes in air fryer by mixing in some mashed potatoes. For a low-carb option, replace the almond flour with crushed pork rinds!


Air Fryer Salmon Patties: 4 Crispy and Healthy Delights
- Total Time: 50 minutes
- Yield: 4 patties 1x
- Diet: Gluten Free
Description
These Air Fryer Salmon Patties are a delicious and healthy way to enjoy fresh salmon. Made with almond flour and simple seasonings, they are gluten-free, dairy-free, and packed with protein.
Ingredients
- 1 small salmon fillet, skin removed (about 5 ounces)
- 2/3 cup almond flour
- 1 large egg
- 1/2 medium-sized onion, chopped
- 1 tablespoon chopped fresh chives
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Non-stick cooking spray, for air fryer basket and patties
Instructions
- Cut the salmon fillet into a few pieces and add all ingredients except cooking spray to a food processor. Process on high until combined but leaving a few small pieces of salmon, onion, and chives for texture.
- Shape the mixture into 4 patties approximately 3 inches in diameter. Refrigerate the patties for 30 minutes to firm up.
- Spray the air fryer basket with non-stick cooking spray to prevent sticking.
- Place the patties in a single layer in the air fryer basket and lightly spray the tops with cooking spray.
- Cook the patties at 400°F for 10-12 minutes until cooked through and crispy on the outside.
Notes
- These patties pair well with a salad or on a burger bun.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 358
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12.4 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10.5 g
- Trans Fat: 0 g
- Carbohydrates: 10.7 g
- Fiber: 2 g
- Protein: 24.8 g
- Cholesterol: 70 mg
