One Pan Parmesan Orzo: 5-Minute Creamy Delight

One Pan Parmesan Orzo is a creamy one-pan meal featuring tender orzo and succulent shrimp in a garlic parmesan sauce. This dinner saves time and cleanup for busy families. The combination of flavors and textures will delight your taste buds, making it a favorite for weeknight dinners. Plus, it’s quick to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen. Let’s dive into this delicious recipe!

Why You’ll Love This One Pan Parmesan Orzo

This dish is more than just a meal; it’s a solution for busy evenings. Here’s why you’ll adore this One Pan Parmesan Orzo Recipe:

  • Quick to prepare: Ready in just 25 minutes.
  • Minimal cleanup: Cook everything in one pan.
  • Rich and creamy: The perfect comfort food.
  • Versatile: Add your favorite vegetables for a twist.
  • Protein-packed: Shrimp adds a healthy boost.
  • Kid-friendly: A dish that even picky eaters will enjoy.

This Easy One Pan Orzo with Parmesan is an Italian-inspired delight, making it a go-to meal for families seeking flavor and simplicity.

Ingredients for One Pan Parmesan Orzo

Gather these items:

  • 1 pound large shrimp (peeled and deveined)
  • 1.5 cups dry orzo pasta
  • 3 cups chicken broth (or vegetable broth)
  • 1/2 cup parmesan cheese (grated)
  • 3 cloves garlic (minced)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup heavy cream
  • 1 teaspoon dried oregano

How to Make One Pan Parmesan Orzo Step-by-Step

  1. Step 1: Heat olive oil in a skillet over medium heat. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove the shrimp from the pan and set aside.
  2. Step 2: In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant, about 1 minute.
  3. Step 3: Pour in the dry orzo and toast it for 2-3 minutes, stirring frequently.
  4. Step 4: Add the chicken broth and oregano. Bring to a simmer and cook until the liquid is mostly absorbed, about 10-12 minutes.
  5. Step 5: Stir in the heavy cream and parmesan cheese until the sauce thickens and coats the pasta.
  6. Step 6: Return the shrimp to the pan, mix well, and garnish with fresh parsley before serving warm.
Cooking One Pan Parmesan Orzo with shrimp and orzo pasta

Pro Tips for the Perfect One Pan Parmesan Orzo

Keep these in mind:

  • Use fresh shrimp for the best flavor.
  • For added richness, use freshly grated parmesan.
  • Make sure not to overcook the shrimp; they should be tender and juicy.

This One Pot Parmesan Orzo Meal is designed to be simple and satisfying, making it ideal for beginners.

Best Ways to Serve One Pan Parmesan Orzo

Consider these serving suggestions:

  • Pair with a simple green salad for a light meal.
  • Serve with crusty bread to soak up the delicious sauce.
  • Top with fresh herbs like basil or parsley for added flavor.

This dish is fantastic as a hearty dinner or a meal prep option!

How to Store and Reheat One Pan Parmesan Orzo

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, warm it gently on the stove, adding a splash of broth or cream to loosen the sauce. This One Pan Parmesan Orzo for Meal Prep is a lifesaver for busy weeks!

Frequently Asked Questions About One Pan Parmesan Orzo

What is One Pan Parmesan Orzo?

One Pan Parmesan Orzo is a creamy dish made with orzo pasta, shrimp, and a rich garlic parmesan sauce. It’s quick to prepare and perfect for busy nights.

Can I make One Pan Parmesan Orzo ahead of time?

Yes, you can prepare the dish ahead of time. Just store it in the refrigerator and reheat before serving. It makes a great meal prep option!

How do I avoid common mistakes with One Pan Parmesan Orzo?

To prevent overcooking the shrimp, monitor their color closely. Also, ensure the orzo is cooked al dente to maintain a pleasing texture in this Creamy One Pan Parmesan Orzo.

Variations of One Pan Parmesan Orzo You Can Try

Here are some exciting variations:

  • Add vegetables like spinach or bell peppers for a healthy twist.
  • Substitute shrimp with chicken for a different protein option.
  • Try a different cheese like feta or mozzarella for varied flavors.

This Healthy One Pan Parmesan Orzo Recipe is versatile, allowing you to mix and match ingredients based on your preferences.

Ingredients for One Pan Parmesan Orzo including shrimp, orzo, and parmesan

For more delicious recipes, check out Creamy Pepperoncini Chicken Skillet or Cheesy Baked Fajita Chicken. You can also explore Italian Sausage Tortellini Soup for a comforting meal option.

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One Pan Parmesan Orzo

One Pan Parmesan Orzo: 5-Minute Creamy Delight


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  • Author: Roxana
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A creamy one-pan meal featuring tender orzo and succulent shrimp in a garlic parmesan sauce. This dinner saves time and cleanup for busy families.


Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 1.5 cups dry orzo pasta
  • 3 cups chicken broth (or vegetable broth)
  • 1/2 cup parmesan cheese (grated)
  • 3 cloves garlic (minced)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/2 cup heavy cream
  • 1 teaspoon dried oregano

Instructions

  1. Heat olive oil in a skillet and cook shrimp until they turn pink and opaque.
  2. Remove shrimp from the pan and melt butter to toast the dry orzo with garlic.
  3. Pour in the broth and oregano, then simmer until the liquid is mostly absorbed.
  4. Stir in cream and parmesan until the sauce becomes thick and coats the pasta.
  5. Return shrimp to the pan and garnish with fresh parsley before serving warm.

Notes

    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Category: Main Dish
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 480
    • Sugar: 1 g
    • Sodium: 800 mg
    • Fat: 22 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 42 g
    • Fiber: 2 g
    • Protein: 32 g
    • Cholesterol: 220 mg

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