Italian Wedding Soup with Mini Meatballs: A Comforting Classic

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Italian Wedding Soup with mini meatballs is a beloved dish that has warmed hearts and homes for generations. This classic Italian-American recipe features tender, homemade meatballs made from a blend of lean meats, fresh vegetables, and delicate acini di pepe pasta, all simmered in a savory broth. It’s perfect for cozy family dinners and gathering around the table, offering a delightful mix of flavors and textures that comfort and satisfy.

Why You’ll Love This Italian Wedding Soup with

This Italian Wedding Soup with mini meatballs is not just a meal; it’s an experience. Here’s why you’ll adore it:

It’s a hearty and healthy option, perfect for any season.
You’ll enjoy the rich flavors of homemade meatballs and fresh greens.
The dish is versatile—try it with chicken or a vegetarian twist!
It’s an Italian classic, representing warmth and togetherness.
This Italian wedding soup recipe is easy to prepare, even for beginners.
It’s perfect for meal prep, making it a great choice for busy weeks.

From the first spoonful, you’ll understand why this dish is a staple in many homes, offering a satisfying taste of Italian-American tradition.

Ingredients for Italian Wedding Soup with

Gather these items:

8 oz. lean ground beef
8 oz. ground pork
1/2 cup fresh white bread crumbs (from fresh bread, not dried)
1/4 cup chopped fresh parsley
1 1/2 tsp minced fresh oregano (or 3/4 tsp dried)
1/2 cup finely shredded parmesan
1 large egg
Salt and freshly ground black pepper, to taste
1 Tbsp olive oil
1 1/4 cups chopped carrots
1 1/4 cups chopped yellow onion
3/4 cup chopped celery
4 cloves garlic, minced (about 1 1/2 Tbsp)
5 (14.5 oz) cans low-sodium chicken broth
1 cup dry acini di pepe (or orzo pasta)
6 oz fresh baby spinach, roughly chopped
Finely shredded parmesan, for serving

How to Make Italian Wedding Soup with Step-by-Step

Step 1: In a large mixing bowl, combine the ground beef, ground pork, fresh white bread crumbs, chopped fresh parsley, minced oregano, shredded parmesan, egg, and a pinch of salt and freshly ground black pepper. Mix thoroughly until all ingredients are well incorporated.
Step 2: Roll the meat mixture into bite-sized mini meatballs, about 1 inch in diameter. Set them aside on a plate or tray.
Step 3: Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat. Add the mini meatballs in batches to avoid overcrowding. Brown the meatballs on all sides, cooking for about 5-7 minutes, then remove them from the pot and set aside, leaving any rendered fat in the pot.
Step 4: In the same pot, add another tablespoon of olive oil if needed. Add the chopped carrots, yellow onion, and celery. Sauté over medium heat until softened, about 5-7 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Step 5: Pour in the low-sodium chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
Step 6: Gently add the browned mini meatballs back into the pot. Stir in the dry acini di pepe pasta. Simmer until the pasta is tender and meatballs are cooked through, approximately 10 minutes.
Step 7: Stir in the roughly chopped fresh baby spinach and cook for an additional 2-3 minutes until wilted and tender.
Step 8: Taste the soup and adjust seasoning with salt and freshly ground black pepper if needed. Serve hot with a generous sprinkle of finely shredded parmesan on top for garnish.

Pro Tips for the Best Italian Wedding Soup with

Keep these in mind:

This soup is perfect for cozy meals any time of year.
Use low-sodium broth for a healthier option.
Feel free to add other vegetables as desired, like zucchini or kale.
For a quick version, use store-bought meatballs.

Best Ways to Serve Italian Wedding Soup with

Here are some delicious serving ideas:

Pair it with crusty bread or a fresh garden salad for a complete meal.
Top with additional parmesan or a drizzle of olive oil for added flavor.
Consider serving it as a starter for a festive Italian meal.

How to Store and Reheat Italian Wedding Soup with

To store, let the soup cool completely before transferring it to airtight containers. This Italian wedding soup can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop over medium heat until heated through. It’s a great option for meal prep!

Frequently Asked Questions About Italian Wedding Soup with

What is Italian wedding soup?

Italian wedding soup is a traditional Italian-American dish that features meatballs, greens, and small pasta in a flavorful broth. Often enjoyed during festive occasions, it symbolizes the union of flavors and ingredients.

Can I make Italian wedding soup with chicken?

Yes! You can easily substitute the meat in this Italian wedding soup recipe with chicken for a lighter version. Just ensure to adjust the cooking time for the chicken, especially if using larger pieces.

Why is it called Italian wedding soup?

The name comes from the Italian phrase “minestra maritata,” which means “married soup.” It refers to the flavorful marriage of greens and meats, creating a harmonious blend of ingredients.

Variations of Italian Wedding Soup with You Can Try

Feel free to mix it up with these delicious variations:

For a vegetarian version, use lentils or beans instead of meat.
Try adding different greens like kale or Swiss chard for a twist.
Use whole grain pasta for a healthier option.

Each variation offers a unique taste while maintaining the comforting essence of this classic dish.