Autumn Sausage Pasta Squash: 5 Cozy Recipes to Enjoy

Jump to Recipe·Print Recipe

Autumn Sausage Pasta Squash is a delicious and hearty dish that combines roasted butternut squash, savory sausage, and pasta in a creamy sauce. This comforting meal is perfect for chilly fall evenings and is packed with flavors that celebrate the season. The blend of earthy squash and spicy sausage creates a satisfying dish that warms the soul. Let’s dive into this amazing recipe!

Why You’ll Love This Autumn Sausage Pasta Squash

There are many reasons to fall in love with this autumn-inspired sausage pasta recipe. First, it’s incredibly simple and comes together in just 45 minutes. Second, it’s a one-pot meal, meaning less cleanup for you! Third, the combination of flavors is delightful, with the sweetness of butternut squash complementing the savory sausage perfectly. Whether you’re looking for an easy autumn squash pasta recipe or a hearty harvest sausage pasta dish, this recipe fits the bill. It’s nutritious, gluten-free, and packed with protein, making it a wholesome choice for dinner.

Ingredients for Autumn Sausage Pasta Squash

Gather these items:

1 medium butternut squash, peeled and cubed
1 lb Italian sausage (pork or turkey)
8 oz pasta (penne or rigatoni)
1 medium onion, diced
2 cloves garlic, minced
1 cup vegetable broth
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
1 cup grated Parmesan cheese
2 tbsp olive oil
Fresh parsley for garnish

How to Make Autumn Sausage Pasta Squash Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Toss the cubed squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes or until tender.
Step 2: While the squash is roasting, cook the pasta according to package instructions. Drain and set aside.
Step 3: In a large skillet over medium heat, add the sausage. Cook until browned, breaking it apart with a spatula.
Step 4: Once the sausage is nearly cooked, add the diced onion and minced garlic. Sauté until the onion is translucent.
Step 5: Add the vegetable broth, dried oregano, and thyme to the skillet. Stir to combine and let simmer for 5 minutes.
Step 6: Add the cooked pasta and roasted squash to the skillet. Toss to combine all ingredients evenly.
Step 7: Sprinkle the grated Parmesan cheese over the mixture and stir until melted and creamy.
Step 8: Season with additional salt and pepper if needed.
Step 9: Remove from heat and garnish with fresh parsley before serving.

Autumn Sausage Pasta Squash: 5 Cozy Recipes to Enjoy - Autumn Sausage Pasta Squash - main visual representation

Pro Tips for the Best Autumn Sausage Pasta Squash

Keep these in mind:

This dish can be customized by adding your favorite vegetables, such as spinach or bell peppers, for extra nutrition.
Leftovers can be stored in the refrigerator for up to 3 days.
For an even creamier texture, consider adding a splash of heavy cream or a dollop of ricotta cheese.
Use gluten-free pasta to keep this meal suitable for gluten-sensitive diets.

Best Ways to Serve Autumn Sausage Pasta Squash

Here are some serving ideas for this cozy autumn sausage pasta meal:

Serve with a side of garlic bread for a complete dinner experience.
Pair with a light salad to balance the richness of the pasta.
Top with additional Parmesan cheese or fresh herbs for an extra flavor boost.

Autumn Sausage Pasta Squash: 5 Cozy Recipes to Enjoy - Autumn Sausage Pasta Squash - additional detail

How to Store and Reheat Autumn Sausage Pasta Squash

To store, place any leftovers in an airtight container in the refrigerator. This dish is great for meal prep and can be reheated in the microwave or on the stovetop. Just add a bit of water or broth to loosen it up, and enjoy a quick autumn sausage pasta dinner whenever you crave it!

Frequently Asked Questions About Autumn Sausage Pasta Squash

What is Autumn Sausage Pasta Squash?

Autumn Sausage Pasta Squash is a delicious dish that features roasted butternut squash, savory sausage, and pasta, all combined in a creamy sauce. It’s perfect for cozy fall evenings.

Can I make Autumn Sausage Pasta Squash ahead of time?

Yes, you can prepare the components ahead of time. Cook the sausage and pasta, and roast the squash. Combine everything just before serving for the best flavor and texture.

How do I avoid common mistakes with Autumn Sausage Pasta Squash?

To avoid common mistakes, ensure not to overcook the squash or pasta. Timing is key, so keep an eye on both to maintain their ideal texture for this comforting dish.

Variations of Autumn Sausage Pasta Squash You Can Try

Here are some tasty variations to consider:

Substitute Italian sausage with chicken or turkey sausage for a lighter option.
Add spinach or kale for extra nutrients and a pop of color.
Try different types of squash, like acorn or spaghetti squash, for a unique twist.
Make it a vegetarian dish by omitting the sausage and adding more veggies.

For more delicious pasta recipes, check out our Pumpkin Sage Pasta or Creamy Italian Meatball Soup. If you’re interested in meal prep ideas, visit our Holiday Roasted Vegetables Recipe for inspiration!

// Image view tracking for engagement
document.querySelector(‘.featured-image-container img’).addEventListener(‘load’, function() {
// Track image load for Discover optimization
console.log(‘[DISCOVER-IMG-LOADED]’);
});