Delicious Croissant Bread Pudding with Caramel Recipe

Jump to Recipe·Print Recipe

Croissant Bread Pudding with caramel is a delightful French dessert that will make your taste buds sing. This incredible recipe transforms stale croissants into a creamy, indulgent treat that’s perfect for any occasion. It’s like a warm hug on a plate—rich, sweet, and utterly comforting. The combination of buttery croissants soaked in a luscious custard and drizzled with caramel sauce is nothing short of heavenly. Whether you’re hosting a brunch or simply want a sweet ending to your meal, this croissant bread pudding is sure to impress.

Why You’ll Love This Croissant Bread Pudding with

This croissant bread pudding is not just any dessert; it’s a showstopper! Here are a few reasons why you’ll adore it:

It’s incredibly easy to make, perfect for beginners looking for an easy croissant bread pudding recipe.
The flavors are beautifully balanced, making it a sweet croissant pudding that everyone will love.
This dish is versatile; you can easily customize it with chocolate, fruits, or nuts for an added twist.
It’s an excellent way to use up leftover croissants, minimizing food waste.
This dish makes for a stunning brunch centerpiece, captivating your guests with its taste and presentation.
It’s a French pastry bread pudding that brings a bit of chic café culture right to your kitchen.
Perfect for any meal, it can be enjoyed as a dessert or a croissant breakfast pudding.

Ingredients for Croissant Bread Pudding with

Gather these items:

6 large croissants, preferably day-old
4 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup caramel sauce, plus extra for drizzling
Optional: whipped cream or vanilla ice cream for serving

How to Make Croissant Bread Pudding with Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
Step 2: Tear the croissants into bite-sized pieces and place them in the greased baking dish.
Step 3: In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
Step 4: Pour the custard mixture evenly over the torn croissants, ensuring all pieces are soaked.
Step 5: Drizzle half of the caramel sauce over the top of the mixture.
Step 6: Let the mixture sit for about 15 minutes, allowing the croissants to absorb the custard.
Step 7: Place the baking dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and the custard is set.
Step 8: Remove from the oven and let it cool for 15-20 minutes before serving.
Step 9: Drizzle remaining caramel sauce over the top before serving. Enjoy your delicious croissant pudding recipe!

Pro Tips for the Perfect Croissant Bread Pudding with

Keep these in mind:

This recipe works best with day-old croissants for better absorption.
Feel free to add nuts or chocolate chips for extra flavor.
For a richer flavor, consider using croissant and chocolate bread pudding variations.
Serve it warm with a scoop of vanilla ice cream for an indulgent treat.

Best Ways to Serve Croissant Bread Pudding with

This dessert is best served warm, and here are some delightful serving suggestions:

Top with whipped cream or vanilla croissant bread pudding for a creamy finish.
Drizzle additional caramel sauce over each serving for extra sweetness.
Add fresh fruits like berries or bananas to enhance the flavors and presentation.

How to Store and Reheat Croissant Bread Pudding with

To store your delicious baked croissant pudding, cover it tightly with plastic wrap or aluminum foil to maintain moisture. It can be kept in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. This dish is a great option for meal prep, as it can be made ahead of time and enjoyed later.

Frequently Asked Questions About Croissant Bread Pudding with

What’s the secret to perfect Croissant Bread Pudding with?

The secret lies in using day-old croissants, which absorb the custard beautifully, creating a soft and moist texture that elevates this croissant dessert.

Can I make Croissant Bread Pudding with ahead of time?

Absolutely! You can prepare the mixture the night before and bake it in the morning for a fresh and warm French pastry bread pudding delight.

How do I avoid common mistakes with Croissant Bread Pudding with?

To avoid common mishaps, ensure that you soak the croissant pieces adequately and avoid overbaking, which can lead to a dry texture.

Variations of Croissant Bread Pudding with You Can Try

Don’t be afraid to get creative! Here are a few variations to consider:

For a nutty twist, add chopped pecans or walnuts to your mixture.
Try a Nutella croissant bread pudding by swirling Nutella into the custard before baking.
For a fruity version, incorporate diced apples or pears along with cinnamon for a cozy feel.

Delicious Croissant Bread Pudding with Caramel Recipe - Croissant Bread Pudding with - main visual representation

For more delicious recipes, check out our Apple Bundt Cake Recipe or Cheesy Baked Fajita Chicken.

Delicious Croissant Bread Pudding with Caramel Recipe - Croissant Bread Pudding with - additional detail

For more information on the benefits of using day-old bread in recipes, you can visit Serious Eats.