Lemon Pepper Chicken: 5 Reasons to Love This Recipe

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Lemon Pepper Chicken has become a staple in my kitchen because it combines the brightness of citrus with the savory depth of chicken. This delicious dish features tender chicken breasts cooked in a creamy lemon pepper sauce that’s both simple to make and incredibly satisfying. With its balance of tangy and savory flavors, it pairs beautifully with various sides like pasta, vegetables, or garlic bread. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Lemon Pepper Chicken

This dish is not just a recipe; it’s a culinary experience. Here are a few reasons why this Lemon Pepper Chicken will become your go-to meal:

Deliciously creamy sauce that elevates the chicken.
Quick and easy preparation—perfect for weeknight dinners.
Versatile; pairs well with many sides like Lemon Pepper Chicken with Vegetables.
Healthy options available, making it a Healthy Lemon Pepper Chicken dish.
Perfect for meal prep, allowing for easy lunches throughout the week.
Rich in flavor with simple ingredients, including Lemon Zest Chicken.

Ingredients for Lemon Pepper Chicken

Gather these items:

2 large boneless skinless chicken breasts
2 teaspoons Lemon Pepper Seasoning
¼ cup flour
¼ teaspoon coarse black pepper
2 cups chicken broth
1 chicken bouillon cube
3 tablespoons heavy cream
1 tablespoon honey
½ teaspoon brown sugar
1 teaspoon mustard powder
1 teaspoon parsley
1 teaspoon oregano
1-2 tablespoons olive oil
½ cup dry white wine
3 tablespoons butter
3 cloves garlic, minced
3 tablespoons flour
⅓ cup Parmesan cheese, grated
2 tablespoons lemon juice
1 lemon, cut into wedges
Freshly cracked pepper (for serving)

How to Make Lemon Pepper Chicken Step-by-Step

Step 1: Pat the chicken breasts dry with paper towels. Season them evenly with lemon pepper seasoning. Dredge in flour, coating both sides.
Step 2: Heat 1 to 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear chicken for 4 to 5 minutes on each side until golden-brown. Remove and keep warm.
Step 3: In the same skillet, melt 3 tablespoons of butter. Add minced garlic and sauté until fragrant, about 1 minute.
Step 4: Whisk in 3 tablespoons of flour and cook for 1 minute to form a roux, which will thicken the sauce.
Step 5: Gradually whisk in 2 cups of chicken broth, ½ cup of dry white wine, and 1 chicken bouillon cube until smooth. Stir in 3 tablespoons of heavy cream, 1 tablespoon of honey, ½ teaspoon of brown sugar, and 1 teaspoon each of mustard powder, parsley, and oregano. Cook until slightly thickened, about 5 to 7 minutes.
Step 6: Stir in ⅓ cup grated Parmesan cheese and 2 tablespoons of fresh lemon juice. Adjust seasoning with freshly cracked pepper. Return chicken to the skillet, spoon sauce over, and simmer for 3 to 5 minutes.
Step 7: Plate chicken, spoon extra sauce on top, and garnish with lemon wedges. Serve immediately.

Pro Tips for the Best Lemon Pepper Chicken

Keep these in mind:

Pairs well with pasta, vegetables, or garlic bread.
Adjust seasoning to your taste.
For a Lemon Pepper Grilled Chicken variation, grill the chicken instead of searing it.
Make sure not to overcook the chicken to keep it juicy.

Best Ways to Serve Lemon Pepper Chicken

This delightful dish can be served in various ways:

With a side of garlic bread for a complete meal.
Pasta tossed with olive oil and herbs for a hearty pairing.
Alongside a fresh salad for a lighter option, such as Citrus Seasoned Chicken.

How to Store and Reheat Lemon Pepper Chicken

To store leftovers, let the chicken cool and place it in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of chicken broth if the sauce thickens too much. This makes it perfect for Lemon Pepper Chicken for Meal Prep.

Frequently Asked Questions About Lemon Pepper Chicken

What’s the secret to perfect Lemon Pepper Chicken?

The secret lies in the seasoning and not overcooking the chicken. Use a good quality Lemon Pepper Chicken Marinade for added flavor.

Can I make Lemon Pepper Chicken ahead of time?

Yes, you can prepare the chicken and sauce ahead of time. Just reheat gently before serving for a quick meal.

How do I avoid common mistakes with Lemon Pepper Chicken?

Avoid overcooking the chicken to maintain its juiciness. Also, ensure the sauce is well-balanced in flavor with the right amount of seasoning.

Variations of Lemon Pepper Chicken You Can Try

There are numerous ways to enjoy this dish:

Lemon Pepper Baked Chicken: Bake the chicken in the oven for a different texture.
Spicy Lemon Chicken Dish: Add red pepper flakes for a spicy kick.
Lemon Infused Chicken Recipe: Marinate the chicken in lemon juice and spices before cooking.

Whether you prefer it grilled, baked, or pan-seared, this Lemon Pepper Chicken recipe is sure to become a favorite in your home!