Crispy Gnocchi with Cherry: 5 Heavenly Flavors

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Crispy Gnocchi with Cherry is an absolute delight that transforms simple potato gnocchi into a golden, crispy masterpiece. This Mediterranean-inspired dish features a vibrant cherry tomato sauce that elevates each bite, making it perfect for weeknight dinners or special occasions. The balance of flavors and textures in every mouthful will leave you craving more. Let’s dive into this delicious recipe!

Why You’ll Love This Crispy Gnocchi with Cherry

This recipe is not just about taste; it’s about the experience. Here are a few reasons to love this crispy potato gnocchi with cherry:

Quick and easy to prepare in just 30 minutes, perfect for busy weeknights.
Combines the crunchiness of pan-fried gnocchi with the sweetness of cherries.
Packed with fresh ingredients, making it a healthier option.
Versatile recipe that can be adapted for gluten-free diets.
Rich in flavor with Mediterranean influences, thanks to garlic and basil.
Can be served as a main dish or a side, paired beautifully with salads.
Everyone loves gnocchi, making it a family favorite!

Ingredients for Crispy Gnocchi with Cherry

Gather these items:

3 tablespoons extra virgin olive oil (divided)
20 ounces shelf-stable or refrigerated potato gnocchi (2 (10-ounce) packages)
1 pint (10 ounces) cherry tomatoes, halved
1 cup roasted red peppers, chopped
1 red onion, thinly sliced
3 garlic cloves, grated
Zest from 1 lemon
1/2 teaspoon kosher salt, plus more to taste
1/4 teaspoon freshly ground black pepper, plus more to taste
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup thinly sliced basil leaves, plus more for serving
1/2 cup grated Parmigiano-Reggiano, plus more for serving

How to Make Crispy Gnocchi with Cherry Step-by-Step

Step 1: In a large skillet set over medium heat, heat 1 tablespoon of olive oil for about 30 seconds or until shimmering. Working with one package at a time, add the gnocchi in a single layer and cook, undisturbed, until golden brown on one side, about 2 minutes. Flip and continue to cook until evenly golden brown, about 2 minutes more. Transfer to a plate and set aside. Repeat with the remaining package of gnocchi, adding a second tablespoon of olive oil to the pan.
Step 2: Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the cherry tomatoes, roasted red peppers, onion, garlic, lemon zest, salt, black pepper, and red pepper flakes. Cook for 7 to 9 minutes, stirring occasionally, until the tomatoes begin to burst and onions have softened, forming a saucy mixture.
Step 3: Reduce the heat to low. Add the crispy gnocchi back into the skillet along with the sliced basil and grated Parmigiano-Reggiano. Toss everything to combine evenly and warm through. Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately, garnished with more fresh basil leaves and Parmigiano-Reggiano.

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Pro Tips for the Best Crispy Gnocchi with Cherry

Keep these in mind:

Make sure your gnocchi is dry before frying to achieve that perfect crunch.
Use fresh cherries for a sweeter flavor and better texture in your sauce.
For a gluten-free version, opt for gluten-free gnocchi.
Experiment with different herbs like thyme or oregano for added depth.

Best Ways to Serve Crispy Gnocchi with Cherry

There are many delightful ways to enjoy this dish:

Serve it alongside a fresh green salad for a complete meal.
Top with additional grated Parmigiano-Reggiano for a cheesy finish.
Pair with a light white wine to complement the flavors.

How to Store and Reheat Crispy Gnocchi with Cherry

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat until heated through, adding a splash of olive oil if needed. This recipe is perfect for meal prep!

Frequently Asked Questions About Crispy Gnocchi with Cherry

What’s the secret to perfect Crispy Gnocchi with Cherry?

The key to perfect gnocchi with cherry sauce is cooking the gnocchi until they are golden and crispy. This contrast between crispy and soft textures enhances the overall dish.

Can I make Crispy Gnocchi with Cherry ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the fridge. Reheat gently and then add freshly cooked gnocchi for the best results.

How do I avoid common mistakes with Crispy Gnocchi with Cherry?

To avoid soggy gnocchi, ensure they are cooked in a single layer and not overcrowded in the pan. This will help them crisp up beautifully.

Variations of Crispy Gnocchi with Cherry You Can Try

Feel free to experiment with these variations:

Add sautéed spinach or kale for added nutrition and flavor.
Incorporate a splash of balsamic reduction for a tangy twist.
Try using different seasonal vegetables along with the cherry tomatoes.
For a richer taste, consider adding cream to the sauce for a creamy cherry-infused gnocchi recipe.

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For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re looking for a sweet treat, try our Apple Bundt Cake Recipe or Blueberry Coffee Cake Recipe. For a healthy option, don’t miss our Healthy Banana Bread Vegan.

For more information on the health benefits of cherry tomatoes, you can visit Healthline.