Condensed Milk Baked Rice: 7 Delightful Ways to Enjoy

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Condensed Milk Baked Rice is an incredible dessert that combines the comforting textures of rice pudding with the sweet richness of sweetened condensed milk. This delightful dish is perfect for family gatherings or as a sweet treat after dinner. With its creamy consistency and delightful flavor, it’s become a favorite in many households. Let’s dive into the joys of making this heavenly dessert!

Why You’ll Love This Condensed Milk Baked Rice

This recipe brings so much happiness to the table! Here are a few reasons why you’ll adore it:

It’s incredibly easy to make, perfect for beginners.
The creamy texture from the sweetened condensed milk makes it irresistible.
You can customize it with various toppings and add-ins.
It’s a comforting classic that evokes nostalgia.
Great for meal prep, it can be made ahead and stored.
It’s vegetarian-friendly, catering to various diets.
Perfect for any occasion, from casual dinners to festive gatherings.
It uses simple pantry ingredients, making it budget-friendly.

This easy condensed milk baked rice recipe is sure to become a staple in your home!

Ingredients for Condensed Milk Baked Rice

Gather these items:

1 cup uncooked short-grain rice
4 cups whole milk
1 can (14 ounces) sweetened condensed milk
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup raisins (optional)
Freshly grated nutmeg (for garnish, optional)

How to Make Condensed Milk Baked Rice Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
Step 2: In a medium saucepan, cook the rice according to package instructions. Use slightly less water than usual for a firmer texture.
Step 3: In a large bowl, combine the cooked rice, whole milk, sweetened condensed milk, granulated sugar, eggs, vanilla extract, ground cinnamon, and salt. Stir until well combined.
Step 4: If using, fold in the raisins for added sweetness and texture.
Step 5: Transfer the mixture into the prepared baking dish, spreading it evenly.
Step 6: Place the baking dish in the preheated oven and bake for 50-60 minutes, or until set and golden brown on top. A knife inserted in the center should come out clean.
Step 7: Remove from the oven and allow to cool for about 10-15 minutes before serving. This will help the pudding firm up a bit.
Step 8: If desired, sprinkle freshly grated nutmeg on top before serving for an extra flavor boost.

Pro Tips for the Perfect Condensed Milk Baked Rice

Keep these in mind:

Use short-grain rice for a creamier texture.
Don’t skip the resting time after baking; it helps set the pudding.
Experiment with different add-ins like coconut or chocolate for unique flavors.
For a richer taste, substitute half the whole milk with coconut milk baked rice.
Ensure your eggs are well-beaten for an even consistency.

Best Ways to Serve Condensed Milk Baked Rice

Here are some delightful serving ideas:

Top with fresh fruits like berries or bananas for a refreshing touch.
Drizzle with caramel or chocolate sauce for an indulgent treat.
Serve warm with a scoop of vanilla ice cream for a comforting dessert.

How to Store and Reheat Condensed Milk Baked Rice

After enjoying your delicious baked rice dessert using condensed milk, store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or oven until heated through. This makes it perfect for meal prep, allowing you to savor this delightful dish more than once!

Frequently Asked Questions About Condensed Milk Baked Rice

What’s the secret to perfect Condensed Milk Baked Rice?

The key to perfect rice pudding with condensed milk is ensuring the rice is cooked just right, not too mushy, and allowing it to cool slightly before serving to enhance the texture.

Can I make Condensed Milk Baked Rice ahead of time?

Absolutely! This dessert can be prepared the day before, stored in the fridge, and baked just before serving for a warm, comforting treat.

How do I avoid common mistakes with Condensed Milk Baked Rice?

To avoid common mistakes, ensure you follow the baking time closely and check for doneness using a knife. Also, avoid overmixing the ingredients.

Variations of Condensed Milk Baked Rice You Can Try

Feel free to get creative! Here are some variations:

Add shredded coconut for a tropical twist.
Incorporate chocolate chips for a sweet surprise.
Substitute almond extract for vanilla for a different flavor.
Try using different fruits or nuts as toppings for added texture.

Condensed Milk Baked Rice: 7 Delightful Ways to Enjoy - Condensed Milk Baked Rice - main visual representation

For more delicious recipes, check out our Custard Rasgulla Recipe or try making Apple Bundt Cake for dessert!

Condensed Milk Baked Rice: 7 Delightful Ways to Enjoy - Condensed Milk Baked Rice - additional detail

Additionally, you can learn more about Cheesy Baked Fajita Chicken for a savory meal option or explore Creamy Italian Meatball Soup for a comforting dish!