Bake Superfood Brownie Bites: 24 Guilt-Free Treats

Bake Superfood Brownie Bites are the ultimate guilt-free dessert, combining natural sweetness from dates and nutritious ingredients like nuts and dark chocolate. These brownie bites are not only delicious but also gluten-free and vegan, making them suitable for various dietary preferences. Perfect for a quick energy boost or a satisfying treat, these bites are incredibly easy to prepare. In just 10 minutes, you can whip up a batch of these delightful snacks without turning on the oven. Let’s dive into how to make these scrumptious bites!

Why You’ll Love This Bake Superfood Brownie Bites

You will find many reasons to adore these Bake healthy brownie bites. First, they are packed with nutrients, offering a healthy alternative to traditional desserts. The main ingredients, like dates and mixed nuts, provide natural sweetness and healthy fats. Additionally, these bites are vegan superfood brownie bites that cater to a variety of dietary needs. They are also gluten-free, making them a fantastic option for those with gluten sensitivities. You can feel good indulging in these treats, knowing they are low in calories and high in flavor, perfect for satisfying your sweet tooth without the guilt. Also, they are quick to prepare, making them an ideal recipe for busy weeknights.

Ingredients for Bake Superfood Brownie Bites

Gather these items:

  • ⅔ cup soft pitted dates
  • ⅓ cup mixed nuts
  • 2 tablespoons coconut flour
  • 1 tablespoon cacao powder
  • 1 tablespoon raisins (or currants, cranberries)
  • 4 dried mango slices (or apricots)
  • ¼ teaspoon salt
  • 1 tablespoon water
  • ¼ cup dark chocolate chips
  • ½ teaspoon coconut oil
  • a sprinkle fleur de sel
  • a few chopped dried mango slices
  • a few chopped nuts

How to Make Bake Superfood Brownie Bites Step-by-Step

  1. Step 1: Pulse the dates and mixed nuts in a food processor until coarsely chopped.
  2. Step 2: Add the coconut flour, cacao powder, raisins, dried mango slices, salt, and water to the processor. Blend until the mixture is sticky and well combined.
  3. Step 3: Line an 8-inch (20 cm) loaf pan with parchment paper. Firmly press the mixture into the pan.
  4. Step 4: Melt the dark chocolate chips and coconut oil together until smooth. Pour over the brownie mixture and spread evenly.
  5. Step 5: Sprinkle fleur de sel, chopped dried mango slices, and chopped nuts over the chocolate layer. Freeze for 20 minutes or refrigerate for 3 hours.
  6. Step 6: Once set, remove the brownies from the pan and cut into 1-inch (2.5 cm) squares.
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Pro Tips for the Perfect Bake Superfood Brownie Bites

Keep these in mind:

  • This recipe yields about 24 small brownie bites.
  • Store in an airtight container in the refrigerator for up to a week.
  • For added flavor, consider incorporating spices like cinnamon or vanilla extract into the mixture.
  • Experiment with different nuts or dried fruits to customize your bites.

Best Ways to Serve Bake Superfood Brownie Bites

These brownie bites can be served in various ways. For a delightful snack, pair them with fresh fruit for a refreshing treat. You can also serve them alongside a scoop of vegan ice cream for an indulgent dessert experience. Additionally, they make perfect chocolate superfood bite treats for parties or gatherings, where everyone can share in the deliciousness!

How to Store and Reheat Bake Superfood Brownie Bites

To keep your homemade superfood brownie bites fresh, store them in an airtight container in the refrigerator. They can last up to a week, making them a great option for meal prep. If you want a warm treat, simply pop them in the microwave for a few seconds, but be cautious not to overheat them.

Frequently Asked Questions About Bake Superfood Brownie Bites

What’s the secret to perfect Bake Superfood Brownie Bites?

The secret lies in using quality ingredients and ensuring the mixture is sticky enough to hold together. The best superfoods for brownie bites are those that add both flavor and nutrition.

Can I make Bake Superfood Brownie Bites ahead of time?

Absolutely! These bites can be made ahead of time and stored in the fridge for a week. They make a convenient snack for busy days.

How do I avoid common mistakes with Bake Superfood Brownie Bites?

Ensure your dates are soft and moist for the right texture. If they’re hard, soak them in warm water for a few minutes. This helps in blending them smoothly.

Variations of Bake Superfood Brownie Bites You Can Try

Feel free to explore different variations to keep things exciting! You can add gluten-free superfood brownie bites by using gluten-free oats or switch up the nuts based on your preference. For a tropical twist, try adding shredded coconut or using dried pineapple instead of mango. Moreover, you can create low-calorie superfood brownie bites by reducing the amount of chocolate chips used.

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For more delicious recipes, check out our Healthy Banana Bread or try these Creamy Pepperoncini Chicken. If you’re looking for a fun treat, don’t miss our Ghostly Peanut Butter Balls!

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Bake Superfood Brownie Bites

Bake Superfood Brownie Bites: 24 Guilt-Free Treats


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  • Author: Roxana
  • Total Time: 10 minutes
  • Yield: 24 bites 1x
  • Diet: Vegan

Description

These No Bake Superfood Brownies are a healthy and delicious treat packed with natural sweetness from dates, nutritious nuts, and rich dark chocolate. They are gluten-free, vegan, and incredibly easy to prepare without any baking.


Ingredients

Scale
  • ⅔ cup soft pitted dates
  • ⅓ cup mixed nuts
  • 2 tablespoons coconut flour
  • 1 tablespoon cacao powder
  • 1 tablespoon raisins (or currants, cranberries)
  • 4 dried mango slices (or apricots)
  • ¼ teaspoon salt
  • 1 tablespoon water
  • ¼ cup dark chocolate chips
  • ½ teaspoon coconut oil
  • a sprinkle fleur de sel
  • a few chopped dried mango slices
  • a few chopped nuts

Instructions

  1. Pulse the dates and mixed nuts in a food processor until coarsely chopped.
  2. Add the coconut flour, cacao powder, raisins, dried mango slices, salt, and water to the processor. Blend until the mixture is sticky and well combined.
  3. Line an 8-inch (20 cm) loaf pan with parchment paper. Firmly press the mixture into the pan.
  4. Melt the dark chocolate chips and coconut oil together until smooth. Pour over the brownie mixture and spread evenly.
  5. Sprinkle fleur de sel, chopped dried mango slices, and chopped nuts over the chocolate layer. Freeze for 20 minutes or refrigerate for 3 hours.
  6. Once set, remove the brownies from the pan and cut into 1-inch (2.5 cm) squares.

Notes

  • This recipe yields about 24 small brownie bites.
  • Store in an airtight container in the refrigerator for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: Healthy

Nutrition

  • Serving Size: 1 brownie bite
  • Calories: 39 kcal
  • Sugar: 5 g
  • Sodium: 1 mg
  • Fat: 2 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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