Banana Pudding Rolls with Creamy Vanilla Delight

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Banana Pudding Rolls with gooey vanilla pudding is a delightful twist on a classic dessert that’s sure to impress. These rolls combine soft, fluffy bread dough rolled with a luscious banana and brown sugar filling, topped with a rich vanilla pudding and crunchy mini Nilla wafers, creating a dessert that is both comforting and indulgent. Perfect for special occasions or simply as a sweet treat after dinner, it’s a dessert that makes every moment feel special.

Why You’ll Love This Banana Pudding Rolls with

There are numerous reasons to adore these banana pudding rolls with their creamy filling. First, they are incredibly easy to make, making them a hit for any home cook (what’s better than an easy banana pudding roll recipe?). Second, the combination of textures, from the soft rolls to the crunchy Nilla wafers, creates a satisfying experience. Third, they’re perfect for sharing, whether at family gatherings or casual get-togethers. Also, these rolls can be made ahead of time, providing a stress-free dessert option. Finally, they can be customized with various toppings, making them versatile for any palate. Plus, as an American cuisine staple, they are familiar yet unique.

Ingredients for Banana Pudding Rolls with

Gather these items:

1/4 cup bread flour (for tangzhong)
3/4 cup water (for tangzhong)
3 2/3 cups bread flour
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup heavy cream (room temperature)
1/3 cup whole milk (room temperature)
1 large egg (room temperature)
1 tablespoon vanilla bean paste
Tangzhong (prepared from above)
6 tablespoons unsalted butter (room temperature)
8 tablespoons unsalted butter (room temperature)
2/3 cup light brown sugar
1/2 cup mashed banana
2 cups mini Nilla wafers (crushed)
1 tablespoon vanilla bean paste
1/2 teaspoon gelatin
1 tablespoon cold water
1 1/2 tablespoons cornstarch
1/4 cup granulated sugar
1 cup whole milk
1/2 cup heavy cream
2 large egg yolks
2 tablespoons cold unsalted butter
2 teaspoons vanilla bean paste or extract
Extra Nilla wafers for topping

How to Make Banana Pudding Rolls with Step-by-Step

Step 1: In a small saucepan, whisk together the water and the 1/4 cup bread flour until smooth. Heat over medium, whisking constantly for 4-5 minutes until it thickens into a glossy, paste-like slurry. Remove from heat, scrape into a bowl, and let cool while preparing the dough.
Step 2: In the stand mixer bowl, combine 3 2/3 cups bread flour, sugar, yeast, and salt. Add cream, milk, egg, vanilla bean paste, and the cooled tangzhong. Using a dough hook, knead on low speed for 2 minutes until a rough dough forms.
Step 3: With mixer running on low, add 6 tablespoons softened butter one tablespoon at a time, allowing full incorporation before adding more. Knead for 8-10 more minutes until dough is smooth and elastic.
Step 4: Remove dough from bowl, shape into a smooth round ball by folding sides underneath, place seam-side down in bowl, cover with plastic wrap, and let rest for 30 minutes.
Step 5: In a large bowl, mix 8 tablespoons softened butter, brown sugar, mashed banana, crushed mini Nilla wafers, and vanilla bean paste until combined. Set aside.
Step 6: On a floured surface, roll the rested dough into a 15×21-inch rectangle with the long side facing you. Spread the banana sugar filling evenly over the dough, leaving a 1/2-inch border at the top edge clean.
Step 7: Using a pizza cutter, slice the dough into twelve 1 3/4-inch strips. Roll each strip tightly away from you to form individual rolls, then place them seam-side down into a parchment-lined 9×13 baking pan.
Step 8: Cover pan with plastic wrap and allow rolls to rise for 1-2 hours until doubled in size. Meanwhile, preheat the oven to 325°F (162°C).
Step 9: Bake the rolls for 30-40 minutes or until the center rolls reach an internal temperature of 185°F. While baking, prepare the vanilla pudding topping.
Step 10: In a small bowl, sprinkle gelatin over cold water and let it bloom for a few minutes.
Step 11: In a small pot, whisk together sugar and cornstarch. Gradually whisk in milk and heavy cream until smooth, then add egg yolks, whisking to combine without lumps.
Step 12: Over medium-low heat, stir constantly until pudding thickens to a soft consistency that coats the back of a spoon, about 8-10 minutes. Remove from heat.
Step 13: Stir in cold butter, vanilla, and bloomed gelatin until fully combined and smooth. Transfer to a bowl to cool slightly until rolls are done.
Step 14: Let baked rolls cool on wire rack for 20 minutes to avoid pudding splitting. Pour the cooled vanilla pudding over the rolls evenly.
Step 15: Sprinkle extra crushed and whole Nilla wafers on top of the pudding-covered rolls. Serve and enjoy your gooey, flavorful banana pudding rolls!

Pro Tips for the Perfect Banana Pudding Rolls with

Keep these in mind:

Ensure all ingredients are at room temperature for better results.
Measure flour accurately to prevent dry dough.
For a twist, consider adding chocolate chips or different flavored extracts to the banana pudding filling for banana pudding roll variations.

Best Ways to Serve Banana Pudding Rolls with

When it comes to serving these delicious rolls, consider the following ideas:

Top them with whipped cream for an extra creamy touch.
Pair them with fresh banana slices or berries for a fruity contrast.
Serve alongside a scoop of vanilla ice cream for a truly indulgent experience.

How to Store and Reheat Banana Pudding Rolls with

To store, place any leftovers in an airtight container in the fridge for up to 3 days. For reheating, simply pop them in the microwave for about 20-30 seconds until warmed through. These rolls are perfect for meal prep, as they can be enjoyed fresh or reheated as needed.

Frequently Asked Questions About Banana Pudding Rolls with

What’s the secret to perfect Banana Pudding Rolls with?

The secret lies in making the dough with the tangzhong method, which helps create a soft texture. Additionally, ensuring you let the dough rise properly enhances the fluffiness of the rolls.

Can I make Banana Pudding Rolls with ahead of time?

Absolutely! You can prepare the rolls up to the point before baking and refrigerate them. Just allow them to rise at room temperature before baking for the best results.

How do I avoid common mistakes with Banana Pudding Rolls with?

Common mistakes include using cold ingredients or skipping the rise time. Always use room temperature ingredients and let the dough rise until it has doubled in size for the best outcome.

Variations of Banana Pudding Rolls with You Can Try

Experiment with these variations to make your rolls unique:

Try adding nuts, like walnuts or pecans, for crunch.
Incorporate chocolate chips into the filling for a decadent twist.
Make a no-bake version using a graham cracker crust instead of dough for a lighter option.