Crockpot Chicken Noodle Soup is the ultimate comfort food that not only warms your heart but also fills your belly with wholesome goodness. This amazing recipe brings together tender chicken, vibrant vegetables, and egg noodles, all simmered to perfection in a slow cooker. Whether you’re looking for a hearty meal for the family or a simple solution for busy weeknights, this soup has got you covered. Let’s dive into this delicious dish that can easily become a staple in your home!
Why You’ll Love This Crockpot Chicken Noodle Soup
This Crockpot Chicken Noodle Soup is not just easy to make; it’s also packed with benefits. Here’s why you’ll adore it:
- Perfect for busy weeknights when time is short.
- Nutritious, featuring plenty of vegetables like carrots and celery.
- Comforting and warm, ideal for chilly days.
- Great for meal prep, making it easy to enjoy throughout the week.
- Customizable with various herbs and spices for a personal touch.
- Can be made healthy with low-sodium broth and lean chicken.
- Serves as a one-pot meal, minimizing cleanup. (Note: American Cuisine, Gluten Free)

Ingredients for Crockpot Chicken Noodle Soup
Gather these items:
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cups egg noodles
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
How to Make Crockpot Chicken Noodle Soup Step-by-Step
- Step 1: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Step 2: Add the Broth: Pour in the chicken broth, ensuring the chicken is fully submerged.
- Step 3: Add Vegetables: Layer the sliced carrots, chopped celery, and diced onion on top of the chicken.
- Step 4: Season: Sprinkle in the minced garlic, dried thyme, dried parsley, salt, and pepper.
- Step 5: Drizzle Oil: Add the olive oil for extra flavor.
- Step 6: Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Step 7: Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
- Step 8: Add Noodles: Stir in the egg noodles, cover, and cook for an additional 30 minutes on high, or until the noodles are tender.
- Step 9: Taste and Adjust: Check for seasoning and adjust salt and pepper if needed.
- Step 10: Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.
Pro Tips for the Best Crockpot Chicken Noodle Soup
Keep these in mind:
- Use low-sodium chicken broth for a healthier option.
- Feel free to add more vegetables like peas or corn.
- For added richness, consider adding a splash of cream. (Note: Method: Crockpot)

Best Ways to Serve Crockpot Chicken Noodle Soup
When serving this comforting chicken noodle soup, consider:
- Pairing it with crusty bread for a satisfying meal.
- Serving it alongside a fresh salad for a balanced dinner.
- Offering a sprinkle of fresh herbs on top for an aromatic touch. (Note: Chicken Noodle Soup for Busy Weeknights)
How to Store and Reheat Crockpot Chicken Noodle Soup
To store your soup, let it cool before transferring it to airtight containers. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stove or in the microwave. This soup is perfect for Crockpot Chicken Noodle Soup for Meal Prep!
Frequently Asked Questions About Crockpot Chicken Noodle Soup
What’s the secret to perfect Crockpot Chicken Noodle Soup?
The secret lies in using quality ingredients. Select fresh vegetables and herbs to enhance the flavor, and allow the soup to simmer low and slow for the best results.
Can I make Crockpot Chicken Noodle Soup ahead of time?
Absolutely! This soup can be made in advance and stored in the refrigerator. It tastes even better the next day as the flavors meld together.
How do I avoid common mistakes with Crockpot Chicken Noodle Soup?
One common mistake is overcooking the noodles. Add them towards the end of the cooking time to ensure they’re tender but not mushy.
Variations of Crockpot Chicken Noodle Soup You Can Try
There are numerous ways to customize your soup:
- Add leafy greens like spinach for extra nutrients.
- Incorporate different pasta types like orzo or gluten-free options.
- Experiment with herbs like dill or cilantro for a flavor twist. (Note: Gluten Free)
For more delicious recipes, check out Creamy Italian Meatball Soup or Cheesy Baked Fajita Chicken. If you’re interested in meal prep ideas, visit Healthy Banana Bread Vegan for inspiration!
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Crockpot Chicken Noodle Soup: 10 Amazing Benefits
- Total Time: 36 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Crockpot Chicken Noodle Soup: An Amazing Ultimate Recipe
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 cups chicken broth
- 2 cups carrots, sliced
- 1 cup celery, chopped
- 1 medium onion, diced
- 2 cups egg noodles
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh parsley for garnish
Instructions
- Creating this amazing Crockpot Chicken Noodle Soup is simple if you follow these easy steps:
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Add the Broth: Pour in the chicken broth, ensuring the chicken is fully submerged.
- Add Vegetables: Layer the sliced carrots, chopped celery, and diced onion on top of the chicken.
- Season: Sprinkle in the minced garlic, dried thyme, dried parsley, salt, and pepper.
- Drizzle Oil: Add the olive oil for extra flavor.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Shred the Chicken: Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.
- Add Noodles: Stir in the egg noodles, cover, and cook for an additional 30 minutes on high, or until the noodles are tender.
- Taste and Adjust: Check for seasoning and adjust salt and pepper if needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
