Protein Banana Pudding has been my go-to dessert when I crave something sweet yet nutritious. This creamy and protein-packed treat not only satisfies my sweet tooth but also helps me stay on track with my health goals. Made with simple ingredients, this pudding is both easy to whip up and delicious. Let’s dive into the delightful world of Protein Banana Pudding!
Why You’ll Love This Protein Banana Pudding
Here are just a few reasons to fall in love with this high-protein banana pudding:
- It’s a healthy banana pudding recipe that fits into any diet plan.
- Each serving is packed with protein, making it a satisfying protein banana dessert.
- Perfect for a quick snack, this pudding is ideal for protein banana pudding for weight loss.
- The recipe is versatile; you can easily switch up flavors or toppings.
- This easy protein banana pudding can be made in under 30 minutes.
- Low in calories, it’s a guilt-free treat that tastes indulgent.
With its nutritional benefits, it’s no wonder why this recipe is a favorite for anyone seeking a delicious and nutritious dessert!
Ingredients for Protein Banana Pudding
Gather these items:
- 2 ripe bananas (mashed)
- 2 cups unsweetened almond milk (or any milk of choice)
- 1/2 cup vanilla protein powder (or preferred flavor)
- 1/4 cup cornstarch
- 1/4 cup erythritol (or preferred sugar substitute)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: sliced bananas, crushed graham crackers, or whipped cream
How to Make Protein Banana Pudding Step-by-Step
- Step 1: In a medium saucepan, whisk together the almond milk, mashed bananas, vanilla protein powder, cornstarch, erythritol, vanilla extract, and salt until smooth.
- Step 2: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble (about 5–7 minutes).
- Step 3: Once thickened, reduce the heat to low and cook for an additional 2–3 minutes, stirring continuously.
- Step 4: Remove the saucepan from heat and pour the pudding into a bowl or individual serving cups.
- Step 5: Allow the pudding to cool at room temperature for a few minutes, then cover and refrigerate for at least 1 hour to set.
- Step 6: Before serving, top with sliced bananas, crushed graham crackers, or whipped cream if desired.
Pro Tips for the Best Protein Banana Pudding
Keep these in mind:
- Use ripe bananas for the best flavor and sweetness.
- For a vegan protein banana pudding recipe, substitute the protein powder with a vegan alternative.
- Experiment with different types of milk for various flavors and textures; almond milk works particularly well.
Best Ways to Serve Protein Banana Pudding
Here are a few serving ideas:
- Top with banana pudding with protein powder for an extra protein boost.
- Serve with a sprinkle of crushed graham crackers for added texture.
- Pair with a dollop of whipped cream for a more indulgent treat.
How to Store and Reheat Protein Banana Pudding
To store, cover the pudding tightly and keep it in the refrigerator for up to 3 days. You can enjoy it cold or warm it slightly in the microwave. This makes it a perfect option for meal prep as it’s a quick protein banana pudding snack that you can grab on the go!
Frequently Asked Questions About Protein Banana Pudding
What’s the secret to perfect Protein Banana Pudding?
The secret lies in using ripe bananas and ensuring you whisk the mixture thoroughly to avoid lumps. This creates a smooth, creamy texture that makes this treat irresistible.
Can I make Protein Banana Pudding ahead of time?
Yes! You can prepare the pudding a day in advance. Just store it in the refrigerator. Letting it sit allows the flavors to meld beautifully, giving you a richer taste.
How do I avoid common mistakes with Protein Banana Pudding?
Avoid overcooking the pudding as it can become too thick. Stir continuously during cooking to ensure even heating and to prevent sticking.
Variations of Protein Banana Pudding You Can Try
If you’re craving something different, consider these variations:
- Add cocoa powder for a chocolatey twist.
- Incorporate peanut butter for a creamy, nutty flavor.
- Try using different flavors of protein powder like chocolate or strawberry for unique tastes.
These variations not only enhance the flavor but also provide different protein-rich banana dessert options that keep your palate excited!

For more delicious recipes, check out our healthy banana bread recipe or try making creamy pepperoncini chicken for a savory option!

For more tips on meal prep, visit our article on 20 best homemade soda recipes to enjoy refreshing drinks alongside your pudding!
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Protein Banana Pudding: 7 Reasons to Love This Treat
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A creamy and protein-packed banana pudding that is easy to make.
Ingredients
- 2 ripe bananas (mashed)
- 2 cups unsweetened almond milk (or any milk of choice)
- 1/2 cup vanilla protein powder (or preferred flavor)
- 1/4 cup cornstarch
- 1/4 cup erythritol (or preferred sugar substitute)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings: sliced bananas, crushed graham crackers, or whipped cream
Instructions
- In a medium saucepan, whisk together the almond milk, mashed bananas, vanilla protein powder, cornstarch, erythritol, vanilla extract, and salt until smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to bubble (about 5–7 minutes).
- Once thickened, reduce the heat to low and cook for an additional 2–3 minutes, stirring continuously.
- Remove the saucepan from heat and pour the pudding into a bowl or individual serving cups.
- Allow the pudding to cool at room temperature for a few minutes, then cover and refrigerate for at least 1 hour to set.
- Before serving, top with sliced bananas, crushed graham crackers, or whipped cream if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
