Heavenly White Chicken Lasagna is a delightful twist on traditional lasagna, offering a creamy and comforting experience that warms the soul. This dish combines tender chicken, rich cheeses, and fresh spinach, creating a perfect meal for any occasion. Whether you’re cooking for family or entertaining guests, this recipe brings joy and satisfaction to the table. Let’s dive into how to prepare this scrumptious dish that will quickly become a favorite.
Why You’ll Love This Heavenly White Chicken Lasagna
This recipe is not just about taste; it’s about convenience and versatility. Here are six reasons why you’ll adore this Heavenly White Chicken Lasagna:
- It’s packed with protein from the chicken and cheese, making it a hearty meal.
- The creamy white sauce gives a velvety texture that is simply irresistible.
- Using fresh spinach adds a healthy twist and vibrant color.
- This dish is easy to prepare, making it perfect for busy weeknights.
- It can be made ahead of time and reheated, perfect for meal prep.
- It’s a crowd-pleaser, suitable for both kids and adults.
Ingredients for Heavenly White Chicken Lasagna
Gather these items:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
How to Make Heavenly White Chicken Lasagna Step-by-Step
- Step 1: In a large pot, heat the olive oil over medium heat.
- Step 2: Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
- Step 3: Add the diced chicken to the pot. Cook until the chicken is no longer pink, approximately 5-7 minutes.
- Step 4: Pour in the chicken broth. Stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
- Step 5: Once boiling, reduce the heat to medium-low and stir in the heavy cream.
- Step 6: Add the broken lasagna noodles to the pot. Allow them to cook for about 10 minutes, or until they are tender.
- Step 7: Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Step 8: Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted and well combined.
- Step 9: Taste the soup and adjust the seasoning if necessary.
- Step 10: Ladle the soup into bowls and garnish with fresh basil if desired.
Pro Tips for the Perfect Heavenly White Chicken Lasagna
Keep these in mind:
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables like mushrooms or bell peppers.
- Make sure to not overcook the noodles to maintain a pleasant texture.
Best Ways to Serve Heavenly White Chicken Lasagna
Here are some delicious serving ideas:
- Pair with a fresh garden salad for a complete meal.
- Serve with garlic bread for a comforting combination.
- Top with extra cheese for a cheesy chicken lasagna experience.

How to Store and Reheat Heavenly White Chicken Lasagna
To store leftovers, allow the dish to cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This method makes it easy to enjoy your Heavenly White Chicken Lasagna anytime!
Frequently Asked Questions About Heavenly White Chicken Lasagna
What’s the secret to perfect Heavenly White Chicken Lasagna?
The secret lies in using high-quality ingredients, especially fresh chicken and rich cheeses. Incorporating a creamy white sauce enhances the flavor, making your Heavenly White Chicken Lasagna truly divine.
Can I make Heavenly White Chicken Lasagna ahead of time?
Absolutely! You can prepare it a day in advance. Just assemble the dish and store it in the refrigerator, then bake it when you’re ready to serve.
How do I avoid common mistakes with Heavenly White Chicken Lasagna?
Be careful not to overcook the chicken or noodles. Also, make sure to season your layers well for a flavorful Chicken Lasagna Recipe.
Variations of Heavenly White Chicken Lasagna You Can Try
Experiment with these variations:
- Swap chicken for turkey in a Healthy White Chicken Lasagna Recipe.
- Add ricotta for a richer taste in your Lasagna with Chicken and Ricotta.
- Incorporate different vegetables like zucchini for a fresh twist.


Heavenly White Chicken Lasagna: 10 Delicious Inspirations
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Heavenly White Chicken Lasagna Soup is a comforting and delicious twist on traditional lasagna, packed with chicken, cheese, and spinach.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil, for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the diced chicken to the pot. Cook until the chicken is no longer pink, approximately 5-7 minutes.
- Pour in the chicken broth. Stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to medium-low and stir in the heavy cream.
- Add the broken lasagna noodles to the pot. Allow them to cook for about 10 minutes, or until they are tender.
- Stir in the fresh spinach and cook until wilted, about 2 minutes.
- Remove the pot from heat and stir in the ricotta, mozzarella, and Parmesan cheese until melted and well combined.
- Taste the soup and adjust the seasoning if necessary.
- Ladle the soup into bowls and garnish with fresh basil if desired.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables like mushrooms or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
