Homemade Salisbury Steak: 7 Steps to Comfort Food

Jump to Recipe·Print Recipe

Salisbury Steak is a classic American comfort food that brings warmth and satisfaction to any dinner table. This dish features seasoned ground beef shaped into patties, smothered in a rich gravy, often accompanied by mashed potatoes or rice. With its roots tracing back to the 19th century, Salisbury Steak is both nostalgic and delicious. Not only is it a breeze to prepare, but it also packs a punch when it comes to flavor. Let’s dive into this amazing recipe that will surely become a family favorite!

Why You’ll Love This Salisbury Steak

This Salisbury steak recipe is incredibly versatile and perfect for a weeknight meal. Here’s why you’ll adore it:

Quick cooking time—ready in under an hour.
Uses simple, everyday Salisbury steak ingredients that you likely already have at home.
Deliciously rich gravy elevates the dish to another level.
Easy to customize with different seasonings or add-ins.
Great for meal prep; leftovers taste even better!
Perfectly pairs with various Salisbury steak side dishes like mashed potatoes or steamed vegetables.

Ingredients for Salisbury Steak

Gather these items:

1 pound ground beef
½ cup breadcrumbs
1 small onion, finely chopped
1 egg
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
1 cup sliced mushrooms
2 cups beef broth
2 tablespoons all-purpose flour
1 tablespoon soy sauce
1 tablespoon chopped parsley (for garnish)

How to Make Salisbury Steak Step-by-Step

Step 1: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
Step 2: Shape the mixture into 4 equal-sized patties, about ¾ inch thick.
Step 3: Heat olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side until browned. Remove them from the skillet and set aside.
Step 4: In the same skillet, add sliced mushrooms and cook until they are softened, about 3-4 minutes.
Step 5: Sprinkle the flour over the mushrooms and stir to combine. Gradually add the beef broth and soy sauce, stirring continuously until the mixture thickens.
Step 6: Place the cooked patties back into the skillet with the gravy. Simmer for an additional 5 minutes, allowing the flavors to meld.
Step 7: Remove from heat and garnish with chopped parsley before serving.

Homemade Salisbury Steak: 7 Steps to Comfort Food - Salisbury Steak - main visual representation

Pro Tips for the Best Salisbury Steak

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcrowd the skillet when cooking the patties; this ensures they brown nicely.
If you like a thicker gravy, you can add more flour.
This dish is perfect for Salisbury steak meal prep; simply store leftovers in an airtight container.

Best Ways to Serve Salisbury Steak

This Salisbury steak with gravy is delicious on its own, but here are some serving suggestions:

Serve over creamy mashed potatoes for a classic combo.
Pair with steamed green beans for a nutritious side.
For a twist, serve the patties on toasted hamburger buns with your favorite toppings!

How to Store and Reheat Salisbury Steak

To store, let the homemade Salisbury steak cool completely, then place it in an airtight container in the fridge. It will keep for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through, or microwave in short intervals until hot. This makes it a fantastic option for frozen Salisbury steak meals.

Frequently Asked Questions About Salisbury Steak

What is Salisbury steak made of?

Salisbury steak is primarily made of ground beef combined with breadcrumbs, onions, and seasonings. This mixture is shaped into patties and cooked, often served with gravy. It’s similar to meatloaf but typically served in a different style.

Can I make Salisbury steak ahead of time?

Yes! You can prepare the patties and store them in the fridge for up to 24 hours before cooking. This is a great way to save time during busy weeknights. Just cook them fresh when you’re ready to serve!

How do I avoid common mistakes with Salisbury steak?

To avoid common mistakes, ensure the patties are not too thick to cook evenly. Also, avoid overmixing the beef mixture to keep the texture tender. Lastly, make sure to let the gravy simmer long enough to develop its flavor.

Variations of Salisbury Steak You Can Try

There are many Salisbury steak variations you can explore:

Add grated cheese into the beef mixture for a cheesy twist.
Incorporate diced bell peppers or mushrooms for added flavor.
Try using turkey or chicken instead of beef for a lighter version.

Homemade Salisbury Steak: 7 Steps to Comfort Food - Salisbury Steak - additional detail

For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re interested in meal prep ideas, you might enjoy Meat and Potato Casserole as well!

For more information on the history of Salisbury steak, you can visit History.com.