French Toast Casserole with Delicious Pecans and Berries

Jump to Recipe·Print Recipe

French Toast Casserole with pecans is the ultimate brunch dish that effortlessly combines rich flavors and textures. This delightful casserole features a crunchy cinnamon-sugar topping that contrasts beautifully with a custardy center, making it a perfect option for gatherings or lazy weekend mornings. Whether you choose to bake it immediately or refrigerate it overnight for an easy breakfast, this recipe is sure to impress. Let’s dive into the delicious world of French Toast Casserole!

Why You’ll Love This French Toast Casserole with

This French toast casserole is a crowd-pleaser for numerous reasons. Firstly, it’s an easy French toast casserole recipe that can be prepared in advance, making mornings a breeze. Secondly, it’s versatile; you can easily customize it with add-ins like French toast casserole with berries or French toast casserole with cream cheese. Thirdly, it accommodates various dietary needs, including gluten-free options. Moreover, it provides a hearty serving size, perfect for feeding a large group. Lastly, the delightful combination of pecans and cinnamon elevates the flavor profile, ensuring everyone will be coming back for seconds!

Ingredients for French Toast Casserole with

Gather these items:

1 large loaf good-quality French loaf, sourdough, ciabatta, or challah (enough to yield 10 cups of chunks of bread)
1/2 cup (45g) chopped pecans
5 large eggs
1 1/2 cups whole milk
1/4 cup (50g) granulated sugar
Zest from one medium orange (optional)
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 tablespoons unsalted butter, melted
3 tablespoons (40g) dark brown sugar, packed
1 teaspoon ground cinnamon
Pinch kosher salt
1/4 cup dried cranberries
1/4 cup powdered sugar
1 tablespoon maple syrup

How to Make French Toast Casserole with Step-by-Step

Step 1: Place an oven rack in the center position. Slice the bread into 1-inch slices and cut them into 1-inch cubes or tear them apart by hand, leaving the crusts on.
Step 2: Lightly grease a 2-quart or 3-quart baking dish with cooking spray or butter. Add enough bread cubes to cover the bottom and sprinkle a few tablespoons of pecans over them. Continue layering bread chunks and pecans until all are used.
Step 3: In a small bowl, whisk together the eggs, whole milk, granulated sugar, orange zest (if using), 1/2 teaspoon ground cinnamon, and salt until well combined.
Step 4: Pour the egg and milk mixture evenly over all the bread chunks in the baking dish. For ease, pour the mixture into a large measuring cup with a spout before pouring. You can bake immediately or cover and refrigerate overnight for a make-ahead option.
Step 5: In another bowl, mix melted unsalted butter with dark brown sugar, 1 teaspoon ground cinnamon, and a pinch of kosher salt.
Step 6: Drizzle the butter and sugar mixture evenly over the bread chunks. Bake the casserole uncovered for 35 to 45 minutes. Bake for about 38 minutes for balanced browning or longer if you prefer a crunchier top.
Step 7: Let the casserole cool for about 10 minutes before serving. Sprinkle dried cranberries and dust powdered sugar on top. Serve with maple syrup on the side.

Pro Tips for the Perfect French Toast Casserole with

Keep these in mind:

This dish is great for feeding a crowd.
Can be made ahead and refrigerated overnight.
For extra flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the egg mixture.
Using day-old bread can enhance the texture of your casserole, making it even more delicious!

Best Ways to Serve French Toast Casserole with

There are endless ways to enjoy this delightful casserole. You can serve it warm with a drizzle of French toast casserole with maple syrup, or pair it with fresh fruits like strawberries and blueberries for a refreshing touch. For an indulgent twist, consider adding a scoop of whipped cream or a dollop of cream cheese to each serving. This breakfast casserole with French toast is sure to become a favorite!

How to Store and Reheat French Toast Casserole with

To store leftovers, place the casserole in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave. For a crispier texture, you can place the casserole in the oven at 350°F until heated through. This is a fantastic option for make-ahead French toast casserole, saving you time in the mornings!

Frequently Asked Questions About French Toast Casserole with

What’s the secret to perfect French Toast Casserole with?

The secret lies in using quality bread and allowing it to soak in the egg mixture long enough to absorb the flavors. Consider using a mix of baked French toast and custard for the best texture.

Can I make French Toast Casserole with ahead of time?

Absolutely! You can prepare it the night before and refrigerate it overnight. This is a popular option for an overnight French toast casserole that’s ready to bake in the morning.

How do I avoid common mistakes with French Toast Casserole with?

Avoid using fresh bread as it can become too soggy. Instead, opt for day-old bread, which holds up better. Also, watch the baking time to ensure you achieve the desired texture.

Variations of French Toast Casserole with You Can Try

Feel free to experiment with various ingredients to create your perfect casserole. Consider a cinnamon French toast casserole by adding extra spices, or a French toast casserole with chocolate chips for a sweet treat. For a healthier option, use whole grain bread or try a gluten-free French toast casserole with your favorite GF bread.

For more delicious recipes, check out our Creamy Pepperoncini Chicken Skillet or Apple Bundt Cake Recipe. If you’re looking for a great brunch idea, don’t miss our Holiday Roasted Vegetables Recipe and Cranberry Cream Cheese Crescent. For more tips on making the perfect casserole, visit Food Network’s Casserole Recipes (rel=”nofollow”).