Slow Cooker Sweet Chili Chicken: A Flavorful Delight

Slow Cooker Sweet Chili Chicken is a flavorful dish that combines tender chicken with a sweet and spicy sauce. This delightful meal brings together the comforting taste of chicken with the vibrant flavors of sweet chili sauce, soy sauce, and fresh vegetables. Imagine coming home to a warm bowl of this comforting dish after a long day. The aroma fills your kitchen, making it hard to resist! Let’s dive into this easy sweet chili in slow cooker recipe that will undoubtedly become a family favorite.

Why You’ll Love This Slow Cooker Sweet Chili

This slow cooker spicy chili dish is perfect for busy weeknights or meal prep for the week ahead. Here are a few reasons you’ll love it:

  • It’s incredibly simple with minimal prep time.
  • The flavors develop beautifully over the cooking period.
  • It can be made with versatile ingredients—perfect for customizing.
  • Great for any dietary need, including gluten-free slow cooker sweet chili.
  • It pairs wonderfully with rice or noodles.
  • Use leftovers creatively, like in wraps or salads.

With its sweet chili sauce slow cooker base, this dish is a winner for everyone!

Ingredients for Slow Cooker Sweet Chili

Gather these items:

  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 cup sweet chili sauce
  • 1/4 cup soy sauce (low sodium recommended)
  • 2 tablespoons rice vinegar
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated or minced)
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 bell pepper (sliced; any color)
  • 1 onion (sliced)
  • 1 cup broccoli florets (optional)
  • Cooked rice (for serving)
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish, optional)

How to Make Slow Cooker Sweet Chili Step-by-Step

  1. Step 1: Lay the boneless, skinless chicken breasts or thighs in the bottom of the slow cooker.
  2. Step 2: In a bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, ginger, and red pepper flakes until well combined.
  3. Step 3: Pour the sauce over the chicken.
  4. Step 4: Add the sliced bell pepper, onion, and broccoli florets (if using) on top of the chicken.
  5. Step 5: Cover the slow cooker and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is cooked through and tender.
  6. Step 6: Once cooked, remove the chicken from the slow cooker and shred it using two forks.
  7. Step 7: Return the shredded chicken to the slow cooker and stir to combine with the sauce and vegetables.
  8. Step 8: Serve the sweet chili chicken over cooked rice. Garnish with chopped green onions and sesame seeds if desired.
Preparing Slow Cooker Sweet Chili with chicken and vegetables

Pro Tips for the Perfect Slow Cooker Sweet Chili

Keep these in mind:

  • Adjust the red pepper flakes to control the spice level.
  • Feel free to add more vegetables based on your preference.
  • For a vegetarian slow cooker sweet chili, substitute chicken with firm tofu or assorted beans.
  • Cooked rice can be replaced with quinoa or noodles for variation.

Best Ways to Serve Slow Cooker Sweet Chili

Here are some delicious serving ideas:

  • Serve it over fluffy rice for a hearty meal.
  • Use it as a filling for tacos or burritos.
  • Pair it with a fresh salad for a balanced dinner.
Delicious Slow Cooker Sweet Chili served over rice

How to Store and Reheat Slow Cooker Sweet Chili

To store, place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat. This dish is perfect for meal prep, so make extra for easy lunches throughout the week!

Frequently Asked Questions About Slow Cooker Sweet Chili

What’s the secret to perfect Slow Cooker Sweet Chili?

The secret lies in seasoning and cooking it low and slow, allowing all the flavors to meld beautifully. Using quality sweet chili sauce enhances the dish’s flavor immensely.

Can I make Slow Cooker Sweet Chili ahead of time?

Absolutely! This dish stores well and tastes even better the next day, making it a great option for meal prep or entertaining.

How do I avoid common mistakes with Slow Cooker Sweet Chili?

Ensure that the chicken is fully submerged in sauce for even cooking. Overcooking can lead to dry chicken, so monitor the cooking time closely.

Variations of Slow Cooker Sweet Chili You Can Try

Here are some creative twists:

  • Make it a sweet chili with ground beef slow cooker dish for a hearty option.
  • Add beans for a slow cooker sweet chili with beans version.
  • Incorporate corn for a sweet and crunchy texture in your dish.
  • Try a low-calorie slow cooker sweet chili by using lean protein and reducing sugar in the sauce.

For more delicious chicken recipes, check out Cheesy Baked Fajita Chicken and Creamy Pepperoncini Chicken Skillet. If you’re interested in meal prep ideas, visit Holiday Roasted Vegetables Recipe for some great options.

For more information on the benefits of slow cooking, you can read about it here.

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Slow Cooker Sweet Chili

Slow Cooker Sweet Chili Chicken: A Flavorful Delight


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  • Author: Roxana
  • Total Time: 4 hours 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Slow Cooker Sweet Chili Chicken is a flavorful dish that combines tender chicken with a sweet and spicy sauce.


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts (or thighs)
  • 1 cup sweet chili sauce
  • 1/4 cup soy sauce (low sodium recommended)
  • 2 tablespoons rice vinegar
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated or minced)
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1 bell pepper (sliced; any color)
  • 1 onion (sliced)
  • 1 cup broccoli florets (optional)
  • Cooked rice (for serving)
  • Chopped green onions (for garnish)
  • Sesame seeds (for garnish, optional)

Instructions

  1. Lay the boneless, skinless chicken breasts or thighs in the bottom of the slow cooker.
  2. In a bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, ginger, and red pepper flakes until well combined.
  3. Pour the sauce over the chicken.
  4. Add the sliced bell pepper, onion, and broccoli florets (if using) on top of the chicken.
  5. Cover the slow cooker and cook on low for 4–6 hours or on high for 2–3 hours, until the chicken is cooked through and tender.
  6. Once cooked, remove the chicken from the slow cooker and shred it using two forks.
  7. Return the shredded chicken to the slow cooker and stir to combine with the sauce and vegetables.
  8. Serve the sweet chili chicken over cooked rice. Garnish with chopped green onions and sesame seeds if desired.

Notes

  • Adjust the red pepper flakes to control the spice level.
  • Feel free to add more vegetables based on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

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