Crispy Baked Garlic Parmesan Potato Wedges Recipe

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Baked Garlic Parmesan Potato is a delightful dish that brings together the rich flavors of garlic and Parmesan with the comforting presence of perfectly baked potatoes. These crispy baked garlic parmesan potato wedges are made with russet potatoes, olive oil, and spices, creating a crunchy exterior with a fluffy center. This simple yet flavorful recipe is perfect as a side dish or a snack and is incredibly easy to prepare.

Why You’ll Love This Baked Garlic Parmesan Potato

There are countless reasons to adore these baked garlic parmesan potatoes. First and foremost, they are incredibly easy to prepare, making them an ideal choice for weeknight dinners or gatherings. The use of garlic and parmesan adds a savory depth that elevates the humble potato into a gourmet dish. Plus, they can be customized with a variety of seasonings to suit your taste. Whether you are looking for a simple garlic parmesan potato recipe or a cheesy garlic potato bake, this recipe checks all the boxes. These oven-baked garlic potatoes are not only delicious but also healthy, as they are baked rather than fried, allowing you to enjoy a guilt-free indulgence.

Ingredients for Baked Garlic Parmesan Potato

Gather these items:

4 large russet potatoes (scrubbed)
1 bowl cold water (for soaking wedges)
1/4 cup olive oil
1/2 cup Parmesan cheese (grated)
4 cloves garlic (minced)
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp onion powder
2 tbsp fresh parsley (chopped for garnish)
pinch cayenne or red pepper flakes (for heat)
1/2 tsp dried rosemary/thyme/oregano (herb version)

How to Make Baked Garlic Parmesan Potato Step-by-Step

Step 1: Preheat oven to 425°F and line 2 baking sheets with parchment.
Step 2: Slice potatoes into even wedges (about 8 wedges per potato).
Step 3: Place wedges in cold water and soak for 30 minutes (helps crisp).
Step 4: Drain and pat wedges very dry with towels.
Step 5: In a large bowl, combine olive oil, Parmesan, minced garlic, garlic powder, paprika, salt, pepper, and onion powder.
Step 6: Toss wedges in the seasoning mixture until fully coated.
Step 7: Spread wedges in a single layer with space between them.
Step 8: Bake for 25 minutes.
Step 9: Flip wedges and bake for 20 more minutes, until deep golden and crisp.
Step 10: Sprinkle parsley on top (and optional heat/herbs). Serve hot.

Crispy Baked Garlic Parmesan Potato Wedges Recipe - Baked Garlic Parmesan Potato - main visual representation

Pro Tips for the Perfect Baked Garlic Parmesan Potato

Keep these in mind:

Soaking the potato wedges helps achieve that perfect crispiness.
Ensure the potatoes are patted dry before tossing them in the seasoning.
For added flavor, consider using fresh herbs like rosemary or thyme.
Experiment with different cheeses for varied taste profiles.

Best Ways to Serve Baked Garlic Parmesan Potato

These baked garlic parmesan potatoes make a fantastic side dish for various meals. Pair them with grilled chicken or steak for a hearty dinner. They also work wonderfully as a snack for game day, served alongside your favorite dipping sauces. For a quick meal, enjoy them topped with sour cream or Greek yogurt, making for an easy baked garlic parmesan potato dish suitable for any occasion.

Crispy Baked Garlic Parmesan Potato Wedges Recipe - Baked Garlic Parmesan Potato - additional detail

How to Store and Reheat Baked Garlic Parmesan Potato

To store leftover crispy garlic parmesan potatoes, place them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply pop them back into a preheated oven at 375°F for about 10-15 minutes until crispy again. This way, you can enjoy your delicious baked potatoes with garlic and parmesan even days later!

Frequently Asked Questions About Baked Garlic Parmesan Potato

What’s the secret to perfect Baked Garlic Parmesan Potato?

The secret lies in the soaking process and ensuring that the wedges are dried thoroughly before baking. This promotes a crispy texture.

Can I make Baked Garlic Parmesan Potato ahead of time?

Absolutely! You can prepare the wedges, season them, and store them in the refrigerator before baking. Just bake them when you’re ready to serve.

How do I avoid common mistakes with Baked Garlic Parmesan Potato?

Common mistakes include not soaking the potatoes long enough or overcrowding them on the baking sheet. Always ensure they have enough space to crisp up!

Variations of Baked Garlic Parmesan Potato You Can Try

There are numerous ways to enjoy baked garlic parmesan potatoes. Consider making a garlic parmesan potato casserole recipe for a comforting baked dish. You can also experiment with different seasonings, adding a spicy kick with jalapeños or enhancing the flavor with Italian herbs. For a healthier garlic parmesan potato bake, use sweet potatoes instead of russets for a nutritious twist!

For more delicious recipes, check out holiday roasted vegetables or cheesy baked fajita chicken.

Learn more about the health benefits of potatoes here.