Delicious German Pfeffernusse Cookies Recipe for Christmas

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German Pfeffernusse Cookies are a delightful addition to any holiday celebration, especially during Christmas. These traditional German cookies, also known as peppernuts, infuse the rich flavors of gingerbread spices and a hint of black pepper, creating a unique taste that is both sweet and slightly spicy. With their soft and chewy texture, they are ideal for sharing with family and friends during festive gatherings. If you’re wondering what are Pfeffernüsse cookies? Let’s dive into this authentic German Pfeffernüsse recipe that will fill your home with the scent of the holidays.

Why You’ll Love This German Pfeffernusse Cookies

There are many reasons to adore German Pfeffernusse Cookies. First, they are incredibly easy to make, which means you’ll be able to whip them up even on busy days. Second, these spiced German cookies are made with wholesome ingredients like ground almonds and hazelnuts, making them a slightly healthier treat. Third, they are perfect for holiday gifting or as a sweet addition to your Christmas cookie platter. Furthermore, the unique flavor profile of these cookies will impress your guests and family alike. Their chewy texture and rich taste make them a delightful way to celebrate the holiday season. Lastly, they can be customized with variations, such as gluten-free options, catering to all dietary preferences.

Ingredients for German Pfeffernusse Cookies

Gather these items:

80 g butter
100 g granulated sugar
1 medium egg (room temperature)
100 g honey
250 g all-purpose flour (Germany type 405, UK plain flour, USA all purpose or cake flour)
50 g ground almonds
50 g ground hazelnuts
2 tsp gingerbread spice (homemade lebkuchen spice mix recommended)
1/4 tsp black pepper (optional)
1 tsp baking powder
75 g powdered sugar
2 tbsp lemon juice
100 g dark chocolate

How to Make German Pfeffernusse Cookies Step-by-Step

Step 1: Cream together the butter and granulated sugar until smooth and creamy.
Step 2: Add the egg to the mixture and blend thoroughly.
Step 3: If honey is thick, warm it until pourable. Add honey, gingerbread spice, black pepper (if using), ground almonds, and ground hazelnuts to the mixture.
Step 4: Add flour and baking powder, knead to form a smooth dough.
Step 5: Wrap the dough and let it rest at room temperature for at least one hour or ideally overnight.
Step 6: Preheat oven to 160°C (320°F) and line a baking tray with parchment paper.
Step 7: Form small balls of dough and place them on the tray.
Step 8: Bake for about 15 minutes until firm to the touch, then cool on a wire rack.
Step 9: Mix powdered sugar and lemon juice to create a glaze. Melt dark chocolate if desired.
Step 10: Dip each cookie in the glaze or drizzle with chocolate, then let set before serving.

Pro Tips for the Best German Pfeffernusse Cookies

Keep these in mind:

These cookies are perfect for Christmas and advent celebrations.
Allowing the dough to rest enhances the flavor significantly.
For soft and chewy Pfeffernüsse cookies, be careful not to overbake them.
You can add a bit of orange zest to the dough for an extra citrus note.

Delicious German Pfeffernusse Cookies Recipe for Christmas - German Pfeffernusse Cookies - main visual representation

Best Ways to Serve German Pfeffernusse Cookies

These cookies shine during festive gatherings. Serve them alongside a warm cup of spiced cider or hot chocolate. For a delightful dessert, pair them with a scoop of vanilla ice cream. They also make a charming gift when arranged in a decorative tin, perfect for sharing with friends and family during the holiday season.

How to Store and Reheat German Pfeffernusse Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you want to prepare them in advance, they can be made a week ahead of time and stored properly. For reheating, simply warm them for a few seconds in the microwave or enjoy them at room temperature.

Frequently Asked Questions About German Pfeffernusse Cookies

What’s the secret to perfect German Pfeffernusse Cookies?

The secret lies in allowing the dough to rest overnight. This enhances the flavor and texture, making your cookies soft and chewy.

Can I make German Pfeffernusse Cookies ahead of time?

Yes, you can prepare the dough a day in advance and bake them just before serving for optimal freshness.

How do I avoid common mistakes with German Pfeffernusse Cookies?

Ensure accurate measurements and don’t overbake the cookies; they should be firm to the touch but still soft inside for the best results.

Variations of German Pfeffernusse Cookies You Can Try

For those wanting to experiment, consider adding dried fruits or nuts for different flavors. You can also make gluten-free Pfeffernüsse cookies by substituting the flour with a gluten-free blend. Another fun variation includes using white chocolate instead of dark chocolate for glazing, or even adding a touch of peppermint extract for a festive twist.

Delicious German Pfeffernusse Cookies Recipe for Christmas - German Pfeffernusse Cookies - additional detail

For more delicious recipes, check out our Cheesy Baked Fajita Chicken, Holiday Roasted Vegetables Recipe, Apple Bundt Cake Recipe, Soft Christmas Peppermints Recipe, and Creamy Pepperoncini Chicken Skillet.

For more information on the history of Pfeffernüsse cookies, you can visit The Spruce Eats.