Nutella Cookies: 7 Irresistibly Soft Treats to Indulge In

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Nutella Cookies are a delightful combination of rich chocolate-hazelnut flavor and a soft, chewy texture that will have you craving more. These cookies are not just a treat; they are an experience, offering a melt-in-your-mouth moment with every bite. The combination of Nutella and finely chopped hazelnuts provides a unique twist that makes them stand out in the world of desserts.

Why You’ll Love This Nutella Cookies

There are countless reasons to adore these Nutella Cookies. Firstly, they are incredibly easy to make, making them perfect for baking novices and seasoned pros alike. The easy Nutella cookie recipe requires minimal ingredients, and you can whip them up in no time. Secondly, they are versatile; these cookies can be enjoyed as Nutella stuffed cookies or even as Nutella chocolate chip cookies. Thirdly, their fudgy texture and rich flavor appeal to chocolate lovers everywhere. Moreover, you can easily adapt the recipe for gluten-free options or add in nuts for a delightful crunch. Finally, they store well and maintain their soft texture, making them great for meal prep or snacks throughout the week.

Ingredients for Nutella Cookies

Gather these items:

1/2 cup butter (room temperature)
2 eggs (room temperature)
1 cup Nutella spread (room temperature)
1 tsp vanilla extract
2 cups all purpose flour
1/4 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup brown sugar
2/3 cup white granulated sugar
1 cup finely chopped hazelnuts

How to Make Nutella Cookies Step-by-Step

Step 1: Sift together the all-purpose flour, cocoa powder, baking soda, and salt into a bowl.
Step 2: In a large mixing bowl, beat the butter on medium speed until smooth and creamy, about 2 minutes.
Step 3: Gradually pour in the brown sugar and granulated sugar, and continue beating for another 2 minutes until light and fluffy.
Step 4: Add eggs one at a time, beating well after each addition.
Step 5: Beat in the Nutella spread and vanilla extract until the batter is smooth.
Step 6: Reduce mixer speed to low and gradually add the sifted flour mixture. Stir in just until combined.
Step 7: Cover the cookie dough tightly with plastic wrap and refrigerate for about 4 hours or overnight.
Step 8: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 9: Scoop dough balls using a cookie scoop (#40 for medium-size cookies) and bake for 12-14 minutes.
Step 10: Roll each cookie dough ball in the finely chopped hazelnuts and place them on the baking sheet.
Step 11: Bake for 12-14 minutes, or until the cookies are set but still soft in the center. Allow to cool on the baking sheet before transferring to a wire rack.

Pro Tips for the Perfect Nutella Cookies

Keep these in mind:

Adjust baking time based on scoop size.
Refrigerating the dough enhances flavor.
Store cookies in an airtight container.
For an extra touch, sprinkle Nutella cookies with sea salt before baking for a sweet-savory balance.

Best Ways to Serve Nutella Cookies

These cookies are perfect on their own, but here are some serving suggestions:

Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Pair them with a glass of milk or coffee for a delightful afternoon treat.
Sandwich two cookies with whipped cream or a Nutella dessert recipe to create a delicious dessert sandwich.

How to Store and Reheat Nutella Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. When ready to enjoy, you can reheat them in the microwave for a few seconds to regain their gooey texture. This is especially great if you’ve made the Nutella cookie dough recipe in advance for meal prep.

Frequently Asked Questions About Nutella Cookies

What’s the secret to perfect Nutella Cookies?

The secret to perfect Nutella Cookies lies in the resting time for the dough. Refrigerating the dough allows flavors to meld and results in a chewier texture, enhancing the overall taste and quality of the cookies.

Can I make Nutella Cookies ahead of time?

Yes, you can make Nutella Cookies ahead of time! You can prepare the dough and refrigerate it for up to 24 hours before baking. This makes it easy to have fresh cookies whenever you want.

How do I avoid common mistakes with Nutella Cookies?

To avoid common mistakes, ensure you measure your ingredients accurately, and do not overmix the dough. Also, be mindful of baking times, as cookies can quickly go from perfectly baked to overdone.

Variations of Nutella Cookies You Can Try

There are numerous fun variations to spice up your Nutella Cookies:

Make Nutella cookies with walnuts for added crunch.
Add chocolate chips for Nutella and chocolate cookies.
Try a gluten-free version by substituting regular flour with almond flour or a gluten-free blend.
Experiment with Nutella stuffed cookies by adding a dollop of Nutella in the center before baking.