Mozzarella Garlic Butter Chicken is a delightful dish that combines tender chicken breast with a creamy garlic butter sauce and pasta. The rich flavors of mozzarella cheese and garlic come together in this heartwarming meal. Whether you’re preparing a weeknight dinner or a weekend feast, this dish is sure to impress your family and friends.
Why You’ll Love This Mozzarella Garlic Butter Chicken
This mozzarella chicken recipe is not just easy to make; it’s also packed with flavor. Here are six reasons to love it:
- Quick to prepare, taking only 35 minutes from start to finish.
- Perfect for busy weeknights; it’s a quick mozzarella garlic butter chicken meal.
- The creamy sauce makes it satisfying and indulgent.
- Rich in protein, ideal for those following a high protein diet.
- Versatile; great as a standalone dish or paired with vegetables.
- Kid-friendly; even picky eaters will love this cheesy garlic chicken.
Ingredients for Mozzarella Garlic Butter Chicken
Gather these items:
- 8 oz bowtie pasta
- 1 lb boneless, skinless chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Mozzarella Garlic Butter Chicken Step-by-Step
- Step 1: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
- Step 2: In the same pot, melt 2 tablespoons of butter over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
- Step 3: Add the minced garlic to the pot and sauté for an additional minute until fragrant.
- Step 4: Pour in the heavy cream and bring it to a simmer. Stir continuously for about 2 minutes.
- Step 5: Gradually mix in the mozzarella and Parmesan cheeses, stirring until melted and the sauce is creamy. Adjust seasoning with additional salt and pepper if needed.
- Step 6: Add the cooked bowtie pasta to the sauce, tossing to coat the pasta thoroughly in the creamy mixture.
- Step 7: Stir in the remaining 2 tablespoons of butter until melted and well combined.
- Step 8: Remove from heat and garnish with freshly chopped parsley before serving.

Pro Tips for the Best Mozzarella Garlic Butter Chicken
Keep these in mind:
- This dish is best served hot.
- Feel free to add vegetables for more nutrition; spinach or broccoli work well.
- Store leftovers in an airtight container in the fridge.
- For extra flavor, consider using a mix of cheeses.
Best Ways to Serve Mozzarella Garlic Butter Chicken
Here are a few serving ideas:
- Serve it with a side salad to balance the richness.
- Pair it with garlic bread for a complete garlic butter chicken dinner.
- For a low-carb option, serve over zucchini noodles instead of pasta.
How to Store and Reheat Mozzarella Garlic Butter Chicken
To store, place any leftovers in an airtight container and refrigerate. When ready to enjoy, simply reheat on the stovetop over low heat, stirring occasionally to maintain creaminess. This recipe is perfect for meal prep!
Frequently Asked Questions About Mozzarella Garlic Butter Chicken
What’s the secret to perfect Mozzarella Garlic Butter Chicken?
The key to perfect garlic butter chicken with mozzarella is to not overcook the chicken and to ensure the cheese is added gradually for a creamy texture.
Can I make Mozzarella Garlic Butter Chicken ahead of time?
Absolutely! You can prepare this easy mozzarella garlic butter chicken dish ahead of time. Just reheat it gently before serving.
How do I avoid common mistakes with Mozzarella Garlic Butter Chicken?
To avoid common mistakes, make sure to follow the cooking times closely and adjust the seasoning to your taste. Don’t rush the cheese melting process!

Variations of Mozzarella Garlic Butter Chicken You Can Try
Consider these variations:
- Swap the chicken for shrimp for a seafood twist.
- Add sun-dried tomatoes for a burst of flavor.
- Use whole wheat pasta for a healthier option.
- Try a mix of different cheeses for a unique taste.
For more delicious recipes, check out Cheesy Baked Fajita Chicken or Creamy Italian Meatball Soup. You can also explore Apple Bundt Cake Recipe for a sweet finish!
Print
Delicious Mozzarella Garlic Butter Chicken Recipe
- Total Time: 35 min
- Yield: 4 servings 1x
- Diet: High Protein
Description
Mozzarella Garlic Butter Chicken Bowties In Cheesy Cream is an incredible ultimate recipe that combines tender chicken, creamy sauce, and pasta for a delightful meal.
Ingredients
- 8 oz bowtie pasta
- 1 lb boneless, skinless chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, bring salted water to a boil. Add the bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
- In the same pot, melt 2 tablespoons of butter over medium heat. Add the diced chicken, seasoning it with salt and pepper. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.
- Add the minced garlic to the pot and sauté for an additional minute until fragrant.
- Pour in the heavy cream and bring it to a simmer. Stir continuously for about 2 minutes.
- Gradually mix in the mozzarella and Parmesan cheeses, stirring until melted and the sauce is creamy. Adjust seasoning with additional salt and pepper if needed.
- Add the cooked bowtie pasta to the sauce, tossing to coat the pasta thoroughly in the creamy mixture.
- Stir in the remaining 2 tablespoons of butter until melted and well combined.
- Remove from heat and garnish with freshly chopped parsley before serving.
Notes
- This dish is best served hot.
- Feel free to add vegetables for more nutrition.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg
