Easy Christmas Stuffed Shells: 6 Reasons to Love Them

Jump to Recipe·Print Recipe

Christmas Stuffed Shells are the perfect festive dish that combines comfort and celebration. This easy recipe features jumbo pasta shells filled with a creamy, cheesy ricotta mixture, baked in marinara sauce until golden and bubbly. They make for a delightful centerpiece during your holiday gatherings, impressing family and friends with every bite. The rich flavors and comforting texture make them a must-have for any Christmas dinner table.

Why You’ll Love This Christmas Stuffed Shells

This Christmas Stuffed Shells recipe is not just another pasta dish; it’s a festive celebration on a plate. Here are a few reasons to love it:

Easy to prepare, making it a great choice for busy holiday schedules.
Rich and creamy filling that satisfies even the pickiest eaters.
Perfect for both vegetarians and meat lovers—simply add your choice of filling.
Can be made ahead of time, allowing you to enjoy more time with family.
Looks stunning when served, making it an impressive dish for any gathering.
Pairs well with various side dishes, enhancing your Christmas dinner spread.

Ingredients for Christmas Stuffed Shells

Gather these items:

16 jumbo pasta shells
2 cups ricotta cheese
1½ cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 large egg
1 tablespoon fresh basil or 1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
3 cups marinara sauce (store-bought or homemade)
1 tablespoon olive oil
½ teaspoon dried oregano
1 teaspoon fresh basil (optional)

How to Make Christmas Stuffed Shells Step-by-Step

Step 1: Boil lasagna noodles until al dente, drain, and set aside to cool slightly.
Step 2: Mix ricotta, mozzarella, Parmesan, egg, basil, garlic powder, salt, and pepper until smooth.
Step 3: In a skillet, heat olive oil, add marinara sauce, oregano, and basil, and simmer for 10–15 minutes.
Step 4: Spread a thin layer of sauce in a 9×13 dish, stuff each shell with the cheese mixture, and layer in the dish.
Step 5: Cover with foil and bake at 375°F (190°C) for 20 minutes. Uncover and bake an additional 10–15 minutes until golden and bubbly.
Step 6: Let the lasagna rest for 5–10 minutes before slicing and serving.

Easy Christmas Stuffed Shells: 6 Reasons to Love Them - Christmas Stuffed Shells - main visual representation

Pro Tips for the Perfect Christmas Stuffed Shells

Keep these in mind:

Use fresh herbs for more flavor; they elevate your dish.
Don’t overstuff the shells to avoid spilling during baking.
Covering the dish with foil helps steam the shells, keeping them moist.

Best Ways to Serve Christmas Stuffed Shells

Here are a few serving ideas:

Top with extra marinara sauce and a sprinkle of cheese before serving.
Pair with a simple green salad for a refreshing contrast.
Serve with garlic bread for a complete Italian-inspired meal.

Easy Christmas Stuffed Shells: 6 Reasons to Love Them - Christmas Stuffed Shells - additional detail

How to Store and Reheat Christmas Stuffed Shells

Leftover Christmas Stuffed Shells can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in an oven at 350°F (175°C) for about 20 minutes, or until heated through. This makes it a fantastic option for meal prep during the holiday season.

Frequently Asked Questions About Christmas Stuffed Shells

What’s the secret to perfect Christmas Stuffed Shells?

The secret lies in the creamy cheese filling and the balance of flavors. Ensuring the pasta is cooked just right and letting the dish rest after baking allows the flavors to meld beautifully.

Can I make Christmas Stuffed Shells ahead of time?

Absolutely! You can prepare the stuffed shells a day in advance. Just assemble them, store in the refrigerator, and bake them the next day when you’re ready to serve.

How do I avoid common mistakes with Christmas Stuffed Shells?

Common mistakes include overcooking the pasta or not allowing enough time for the dish to set before serving. Follow the cooking times closely, and let it rest after baking for the best texture.

Variations of Christmas Stuffed Shells You Can Try

If you’re looking to mix things up, consider these variations:

For a twist, try Stuffed Shells with Spinach and Ricotta for Christmas to add a healthy green touch.
For meat lovers, add ground beef or turkey to the cheese mixture for Stuffed Shells with Meat Sauce for Christmas.
Experiment with gourmet fillings, such as a mix of cheeses or adding sun-dried tomatoes for a burst of flavor.

For more delicious recipes, check out Creamy Italian Meatball Soup or Holiday Roasted Vegetables for perfect side dishes. You can also explore Soft Christmas Peppermints for a sweet treat!