Portuguese Grilled Chicken Incredible is a culinary delight that brings the vibrant flavors of Portugal right to your grill. This amazing dish combines the juiciness of chicken thighs and drumsticks with a unique marinade that features ingredients like piri-piri sauce and smoked paprika. Whether you’re cooking for a family gathering or a simple weeknight dinner, this recipe promises to captivate your taste buds and impress your guests. Get ready to discover the secrets behind making the best Portuguese grilled chicken!
Why You’ll Love This Portuguese Grilled Chicken Incredible
This Portuguese grilled chicken recipe is not just about flavor; it’s about ease and satisfaction. Here are six reasons why this dish is a must-try:
- Flavor Explosion: The marinade infuses the chicken with incredible taste.
- Quick Preparation: It takes just 30 minutes to marinate and 40 minutes to grill, making it an ideal choice for busy weeknights.
- Healthy Option: This dish is gluten-free and packed with protein, making it a nutritious choice.
- Versatile: Serve it with a variety of sides, from salads to rice, to suit any palate.
- Impressive Presentation: The vibrant colors from the marinade and garnish will wow your guests.
- Easy Cleanup: Grilling minimizes the mess in the kitchen, allowing you to enjoy your meal stress-free.
Ingredients for Portuguese Grilled Chicken Incredible
Gather these items:
- 4 chicken thighs (bone-in, skin-on)
- 4 chicken drumsticks
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 2 tablespoons piri-piri sauce (or another hot sauce)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
How to Make Portuguese Grilled Chicken Incredible Step-by-Step
- Step 1: In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, piri-piri sauce, smoked paprika, oregano, salt, and black pepper.
- Step 2: Add the chicken thighs and drumsticks to the marinade. Ensure they are well-coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for more flavor.
- Step 3: Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- Step 4: Remove the chicken from the marinade and place it on the grill. Cook for 30-40 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
- Step 5: For extra flavor, place the chicken skin-side down during the last few minutes of grilling to achieve a crispy texture.
- Step 6: Remove the chicken from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
- Step 7: Before serving, sprinkle fresh chopped parsley over the chicken for a burst of color and flavor.

Pro Tips for the Best Portuguese Grilled Chicken Incredible
Keep these in mind:
- Make sure to marinate the chicken for at least 30 minutes to enhance the flavor.
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Let the chicken rest after grilling to ensure juicy meat.
- For a unique twist, try adding other spices like cumin or coriander to the marinade.
Best Ways to Serve Portuguese Grilled Chicken Incredible
This amazing Portuguese chicken recipe can be served in various ways:
- Pair it with a fresh salad for a light meal.
- Serve with rice or potatoes to soak up the delicious juices.
- Complement with roasted vegetables for a hearty dinner.
How to Store and Reheat Portuguese Grilled Chicken Incredible
To store leftover grilled chicken, place it in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken on the grill again or in an oven at 350°F (175°C) until heated through. This is a great option for meal prep!
Frequently Asked Questions About Portuguese Grilled Chicken Incredible
What’s the secret to perfect Portuguese Grilled Chicken Incredible?
The secret lies in the marinade! Using piri-piri sauce, olive oil, and fresh herbs gives the chicken its signature flavor, ensuring every bite is packed with deliciousness.
Can I make Portuguese Grilled Chicken Incredible ahead of time?
Yes! You can marinate the chicken the night before and just grill it when you’re ready. This enhances the flavors and makes meal prep a breeze.
How do I avoid common mistakes with Portuguese Grilled Chicken Incredible?
To avoid dryness, don’t overcook the chicken. Use a meat thermometer for accuracy, and always let it rest before serving to keep it juicy.
Variations of Portuguese Grilled Chicken Incredible You Can Try
Here are some variations to keep things exciting:
- Substitute chicken with shrimp for a seafood twist.
- Add different herbs like rosemary or thyme to the marinade.
- Try a yogurt marinade for a creamier texture.
- Make it spicy by adding more piri-piri or chili flakes.

For more delicious chicken recipes, check out Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet. If you’re looking for a healthy option, consider Healthy Banana Bread Vegan for dessert!
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Portuguese Grilled Chicken Incredible: 7 Secrets to Perfection
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Portuguese Grilled Chicken: An Incredible Ultimate Recipe
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 4 chicken drumsticks
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 2 tablespoons piri-piri sauce (or another hot sauce)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, piri-piri sauce, smoked paprika, oregano, salt, and black pepper.
- Add the chicken thighs and drumsticks to the marinade. Ensure they are well-coated. Cover and refrigerate for at least 30 minutes or up to 4 hours for more flavor.
- Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- Remove the chicken from the marinade and place it on the grill. Cook for 30-40 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C).
- For extra flavor, place the chicken skin-side down during the last few minutes of grilling to achieve a crispy texture.
- Remove the chicken from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
- Before serving, sprinkle fresh chopped parsley over the chicken for a burst of color and flavor.
Notes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
