Brie Stuffed Chicken is more than just a dinner option; it’s a culinary experience that transforms ordinary chicken breasts into an elegant dish bursting with flavor. This recipe features tender chicken breasts filled with creamy, melty brie and aromatic herbs, creating a dish that is as delightful to the senses as it is easy to prepare. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this delicious brie chicken meal is sure to impress.
Why You’ll Love This Brie Stuffed Chicken
This easy brie stuffed chicken recipe is perfect for several reasons. First, it takes just 40 minutes from start to finish, making it an ideal choice for busy weeknights. The combination of savory brie cheese and fresh herbs creates a rich flavor profile that elevates your meal. Using boneless and skinless chicken breasts means you get a tender, juicy bite every time. Plus, it’s versatile; you can modify it with various ingredients like spinach or mushrooms. This chicken stuffed with brie is not only delicious but also gluten-free, catering to different dietary needs.
Ingredients for Brie Stuffed Chicken
Gather these items:
- 4 large chicken breasts, boneless and skinless
- 6–8 oz (170–225 g) brie cheese, sliced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2–3 cloves garlic, minced
- 1 tablespoon fresh thyme or parsley, chopped
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon butter (for searing)
- Add spinach, sautéed before stuffing
- Replace brie with Camembert
- Add sun-dried tomatoes
- Add mushrooms, cooked until golden
- Use rosemary instead of thyme
- Add roasted red peppers
How to Make Brie Stuffed Chicken Step-by-Step
- Step 1: Slice a deep pocket into each chicken breast. Season inside and out with salt, pepper, and paprika.
- Step 2: Fill each pocket with brie slices, garlic, onion, and fresh herbs. Secure with toothpicks if needed.
- Step 3: Heat olive oil and butter in a skillet. Sear chicken 3–4 minutes per side until golden brown.
- Step 4: Transfer to a baking dish and bake at 375°F (190°C) for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Let rest 5 minutes before slicing.
Pro Tips for the Perfect Brie Stuffed Chicken
Keep these in mind:
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
- Let the chicken rest after baking to keep it juicy.
- Experiment with different herbs like rosemary for a unique flavor.
- This dish is perfect for a gluten-free diet, making it a fantastic option for gatherings.
Best Ways to Serve Brie Stuffed Chicken
Here are some serving ideas:
- Pair with a fresh garden salad for a light meal.
- Serve alongside roasted vegetables for a hearty dinner.
- Accompany with garlic bread to soak up the delicious juices.
How to Store and Reheat Brie Stuffed Chicken
To store, place any leftovers in an airtight container and refrigerate. This dish can be reheated in the oven at 350°F (175°C) for about 15 minutes or until warmed through. Meal prepping this gourmet stuffed chicken with brie makes it easy to enjoy throughout the week.
Frequently Asked Questions About Brie Stuffed Chicken
What’s the secret to perfect Brie Stuffed Chicken?
The secret lies in properly seasoning the chicken and ensuring the brie cheese melts into the filling. Searing the chicken first adds a delicious golden crust, enhancing the overall flavor.
Can I make Brie Stuffed Chicken ahead of time?
Absolutely! You can prepare the chicken up to the baking step and store it in the refrigerator for a day. Just bake it when you’re ready to serve.
How do I avoid common mistakes with Brie Stuffed Chicken?
To avoid dryness, don’t overcook the chicken. Utilize a meat thermometer for accuracy, and make sure to allow resting time post-cooking for optimal juiciness.
Variations of Brie Stuffed Chicken You Can Try
Get creative with these variations:
- Substitute brie with Camembert for a different flavor profile.
- Add sautéed spinach for added nutrients.
- Incorporate sun-dried tomatoes for a burst of flavor.
- Use different herbs such as rosemary or parsley to customize the taste.
For more delicious chicken recipes, check out our Cheesy Baked Fajita Chicken or Creamy Pepperoncini Chicken Skillet.
For more information on the health benefits of chicken, you can visit Healthline.
To learn more about gluten-free options, check out Holiday Roasted Vegetables Recipe for a perfect side dish.
For dessert, consider pairing this dish with Apple Bundt Cake for a delightful finish to your meal.
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Delicious Brie Stuffed Chicken: 4 Steps to Gourmet Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious Brie Stuffed Chicken – Juicy, Easy & Flavor-Packed
Ingredients
- 4 large chicken breasts, boneless and skinless
- 6–8 oz (170–225 g) brie cheese, sliced
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2–3 cloves garlic, minced
- 1 tablespoon fresh thyme or parsley, chopped
- ½ teaspoon paprika
- Salt and pepper, to taste
- 1 tablespoon butter (for searing)
- Add spinach, sautéed before stuffing
- Replace brie with Camembert
- Add sun-dried tomatoes
- Add mushrooms, cooked until golden
- Use rosemary instead of thyme
- Add roasted red peppers
Instructions
- Slice a deep pocket into each chicken breast. Season inside and out with salt, pepper, and paprika.
- Fill each pocket with brie slices, garlic, onion, and fresh herbs. Secure with toothpicks if needed.
- Heat olive oil and butter in a skillet. Sear chicken 3–4 minutes per side until golden brown.
- Transfer to a baking dish and bake at 375°F (190°C) for 20–25 minutes, or until internal temperature reaches 165°F (74°C). Let rest 5 minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 130mg