Irresistible Creamy Tuscan Chicken Pasta in 30 Minutes

Creamy Tuscan Chicken Pasta has become an essential recipe in my kitchen for its rich flavors and ease of preparation. This delightful dish combines tender chicken with sun-dried tomatoes and fresh spinach, all enveloped in a luscious creamy sauce. Inspired by traditional Tuscan flavors, this pasta dish can be made in just 30 minutes, making it perfect for those busy weeknights or a special dinner. Let’s dive into how to make this delicious meal!

Why You’ll Love This Creamy Tuscan Chicken Pasta

This Tuscan chicken pasta recipe is not just a meal; it’s an experience. Here are some reasons why you’ll adore it:

  • Quick and easy to prepare, ready in just 30 minutes.
  • Rich and creamy flavor that satisfies your cravings.
  • Perfect for a weeknight dinner or a special occasion.
  • Features wholesome ingredients like spinach and sun-dried tomatoes.
  • Easily adaptable into a one-pot Tuscan chicken pasta dish.
  • Great for meal prep; it stores well for leftovers.

Plus, it’s a high protein meal that fits into various diets, making it an excellent choice for everyone.

Ingredients for Creamy Tuscan Chicken Pasta

Gather these items:

  • 2 boneless, skinless chicken breasts
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

How to Make Creamy Tuscan Chicken Pasta Step-by-Step

  1. Step 1: Cook pasta according to package instructions. Drain and set aside.
  2. Step 2: Season chicken with salt, pepper, and Italian seasoning. Heat oil in a pan and cook chicken until done. Remove and slice.
  3. Step 3: In the same pan, sauté garlic until fragrant. Add sun-dried tomatoes and spinach; cook until spinach wilts.
  4. Step 4: Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Step 5: Add cooked pasta and chicken back to the pan. Toss to coat evenly.
  6. Step 6: Serve hot with extra Parmesan if desired.
Irresistible Creamy Tuscan Chicken Pasta in 30 Minutes - Creamy Tuscan Chicken Pasta - main visual representation

Pro Tips for the Perfect Creamy Tuscan Chicken Pasta

Keep these in mind:

  • For added flavor, marinate the chicken in Italian dressing before cooking.
  • Use fresh ingredients for the best taste, especially the spinach and garlic.
  • Adjust the creaminess by adding more or less heavy cream based on your preference.
  • Cook the pasta al dente to prevent it from becoming mushy when mixed with the sauce.

Best Ways to Serve Creamy Tuscan Chicken Pasta

This dish pairs wonderfully with:

  • Garlic bread for a delightful crunch.
  • A fresh side salad to balance the richness.
  • Grated Parmesan on top for extra flavor.

How to Store and Reheat Creamy Tuscan Chicken Pasta

To store leftovers, refrigerate in an airtight container for up to 3 days. When reheating, add a splash of cream to restore the sauce’s consistency. This is a fantastic quick creamy chicken pasta meal that can be enjoyed again!

Frequently Asked Questions About Creamy Tuscan Chicken Pasta

What’s the secret to perfect Creamy Tuscan Chicken Pasta?

The secret lies in using high-quality ingredients and not overcooking the chicken. Ensure the garlic is sautéed just until fragrant, which enhances the overall flavor. A sprinkle of fresh herbs can also elevate the dish.

Can I make Creamy Tuscan Chicken Pasta ahead of time?

Yes, you can prepare the sauce and chicken ahead of time. However, it’s best to cook the pasta fresh when you’re ready to serve to avoid it becoming mushy.

How do I avoid common mistakes with Creamy Tuscan Chicken Pasta?

Avoid overcooking the chicken and pasta. Always taste and adjust seasoning before serving. Use freshly grated Parmesan for a richer flavor compared to pre-grated versions.

Variations of Creamy Tuscan Chicken Pasta You Can Try

Feel free to experiment with these variations:

  • Substitute chicken with shrimp for a seafood twist.
  • Use a dairy-free cream for a dairy-free creamy Tuscan chicken pasta option.
  • Add mushrooms for extra texture and flavor.
  • Incorporate a vegetarian alternative by using tofu or chickpeas.
Irresistible Creamy Tuscan Chicken Pasta in 30 Minutes - Creamy Tuscan Chicken Pasta - additional detail

For more delicious recipes, check out our Creamy Pepperoncini Chicken Skillet or try Pumpkin Sage Pasta for a seasonal twist. If you’re looking for something sweet, our Apple Bundt Cake Recipe is a must-try!

Lastly, don’t forget to explore our Cheesy Baked Fajita Chicken for a flavorful dinner option!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Tuscan Chicken Pasta

Irresistible Creamy Tuscan Chicken Pasta in 30 Minutes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Roxana
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A rich and creamy pasta dish with tender chicken and sun-dried tomatoes, inspired by Tuscan flavors.


Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Season chicken with salt, pepper, and Italian seasoning. Heat oil in a pan and cook chicken until done. Remove and slice.
  3. In the same pan, sauté garlic until fragrant. Add sun-dried tomatoes and spinach, cook until spinach wilts.
  4. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  5. Add cooked pasta and chicken back to the pan. Toss to coat evenly.
  6. Serve hot with extra Parmesan if desired.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Main Course
    • Method: Stovetop
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 520
    • Sugar: 2g
    • Sodium: 600mg
    • Fat: 28g
    • Saturated Fat: 15g
    • Unsaturated Fat: 13g
    • Trans Fat: 0g
    • Carbohydrates: 42g
    • Fiber: 3g
    • Protein: 30g
    • Cholesterol: 100mg

    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star