Strawberry Flaky Puffs Sweet are a delightful addition to any dessert table, perfect for satisfying your sweet cravings. This easy and delicious pastry recipe features flaky puff pastry filled with a homemade strawberry compote and a creamy cream cheese frosting. These treats are sure to impress your family and friends, making them ideal for parties, breakfast gatherings, or simply as a sweet indulgence. Whether you’re planning a festive celebration or just want to enjoy a cozy afternoon snack, these puffs are everything you need to elevate your dessert game!
Why You’ll Love This Strawberry Flaky Puffs Sweet
This recipe is a true crowd-pleaser, and here’s why: First, it combines the delightful flavors of fresh strawberries with a rich cream cheese filling. Second, they are incredibly easy to make, using store-bought puff pastry. Third, they are perfect for any occasion, from brunch to dinner parties. Fourth, these treats can be enjoyed warm or chilled. Fifth, they are vegetarian-friendly, making them accessible for most dietary preferences. Sixth, they can be customized with different fruit fillings. With these strawberry pastry puffs, you’ll experience a burst of sweet and fruity goodness in every bite!

Ingredients for Strawberry Flaky Puffs Sweet
Gather these items:
- 1 sheet puff pastry (store bought)
- 1 cup strawberries, sliced
- 1/4 cup sugar
- 1/4 cup lemon juice
- 8 oz. cream cheese
- 1/3 cup sugar
- 1/2 cup heavy cream
- 2 teaspoon vanilla
- 1/4-1/2 teaspoon almond extract
- Additional fresh strawberries, sliced
- Powdered sugar, for dusting
How to Make Strawberry Flaky Puffs Sweet Step-by-Step
- Step 1: Prepare the strawberry filling by combining 1 cup sliced strawberries, 1/4 cup sugar, and 1/4 cup lemon juice in a saucepan. Cook over medium heat for 5-7 minutes until jam-like. Let cool completely.
- Step 2: Cream 8 oz. softened cream cheese with 1/3 cup sugar until smooth and fluffy using an electric mixer.
- Step 3: Add 2 teaspoons vanilla extract and 1/4-1/2 teaspoon almond extract to the cream cheese mixture and beat until combined. Whip 1/2 cup heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Step 4: Preheat oven to 400°F (200°C). Unfold puff pastry and cut into desired shapes. Spoon cooled strawberry filling and cream cheese frosting onto one half of each pastry piece.
- Step 5: Fold the other half of the pastry over the filling to create pockets. Press edges to seal and crimp with a fork. Place on a parchment-lined baking sheet. Bake for 15-20 minutes until golden brown.
- Step 6: Cool completely on a wire rack. Dust with powdered sugar and garnish with fresh strawberries before serving.
Pro Tips for the Perfect Strawberry Flaky Puffs Sweet
Keep these in mind:
- Ensure your cream cheese is at room temperature for a smooth filling.
- For an extra flavor boost, consider adding a dash of cinnamon to the strawberry filling.
- Don’t overcrowd the baking sheet to allow even cooking.
- Use fresh strawberries for the best flavor and texture in your flaky strawberry treats.
- These pastries can also be made as sweet strawberry hand pies for a fun twist.

Best Ways to Serve Strawberry Flaky Puffs Sweet
Here are some fantastic serving ideas:
- Pair with a scoop of vanilla ice cream for a decadent treat.
- Serve alongside fresh whipped cream and additional slices of strawberries.
- These are perfect for brunch, offering a sweet touch to your breakfast spread.
How to Store and Reheat Strawberry Flaky Puffs Sweet
To store, place your homemade strawberry flaky puffs in an airtight container at room temperature for up to two days. If you need to keep them longer, consider refrigerating them. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 5 minutes to restore their crispiness.
Frequently Asked Questions About Strawberry Flaky Puffs Sweet
What’s the secret to perfect Strawberry Flaky Puffs Sweet?
The key to perfect strawberry flaky puffs is ensuring your puff pastry is cold and handling it as little as possible to maintain its flakiness. Additionally, letting the strawberry filling cool before assembly helps prevent soggy pastries.
Can I make Strawberry Flaky Puffs Sweet ahead of time?
Absolutely! You can prepare the filling and the cream cheese mixture a day in advance. Assemble the pastries just before baking for the best results. This way, you can serve freshly baked treats without much hassle.
How do I avoid common mistakes with Strawberry Flaky Puffs Sweet?
To avoid common mistakes, ensure you properly seal the edges of the pastry to prevent leaking during baking. Also, watch the baking time closely to prevent over-browning.
Variations of Strawberry Flaky Puffs Sweet You Can Try
Feel free to get creative with these variations:
- Substitute strawberries with raspberries or blueberries for a different fruit flavor.
- Add a layer of chocolate chips inside the pastry for a chocolatey twist.
- Experiment with different extracts, such as coconut or lemon, in the cream filling.
For more delicious dessert ideas, check out our Creamy Pepperoncini Chicken Skillet or Apple Bundt Cake Recipe. You can also explore Cheesy Baked Fajita Chicken for a savory twist!
Print
Strawberry Flaky Puffs Sweet: 8 Irresistible Treats to Savor
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
An easy and delicious sweet pastry recipe featuring flaky puff pastry filled with a homemade strawberry compote and a creamy cream cheese frosting.
Ingredients
- 1 sheet puff pastry (store bought)
- 1 cup strawberries, sliced
- 1/4 cup sugar
- 1/4 cup lemon juice
- 8 oz. cream cheese
- 1/3 cup sugar
- 1/2 cup heavy cream
- 2 teaspoon vanilla
- 1/4–1/2 teaspoon almond extract
- Additional fresh strawberries, sliced
- Powdered sugar, for dusting
Instructions
- Prepare the strawberry filling by combining 1 cup sliced strawberries, 1/4 cup sugar, and 1/4 cup lemon juice in a saucepan. Cook over medium heat for 5-7 minutes until jam-like. Let cool completely.
- Cream 8 oz. softened cream cheese with 1/3 cup sugar until smooth and fluffy using an electric mixer.
- Add 2 teaspoons vanilla extract and 1/4-1/2 teaspoon almond extract to the cream cheese mixture and beat until combined. Whip 1/2 cup heavy cream to stiff peaks and gently fold into the cream cheese mixture.
- Preheat oven to 400°F (200°C). Unfold puff pastry and cut into desired shapes. Spoon cooled strawberry filling and cream cheese frosting onto one half of each pastry piece.
- Fold the other half of the pastry over the filling to create pockets. Press edges to seal and crimp with a fork. Place on a parchment-lined baking sheet. Bake for 15-20 minutes until golden brown.
- Cool completely on a wire rack. Dust with powdered sugar and garnish with fresh strawberries before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
