Irresistible Thanksgiving Stuffing For is a heartwarming side dish that transforms your holiday feast into a cherished memory. This simple yet flavorful recipe combines stale bread, aromatic herbs, and savory veggies, creating a comforting dish that pairs perfectly with turkey. Whether you follow the classic method or add your unique twist, this stuffing is sure to impress and evoke nostalgic feelings of family gatherings.
Why You’ll Love This Irresistible Thanksgiving Stuffing For
There are countless reasons to love this Irresistible Thanksgiving Stuffing For. First, it’s incredibly easy to prepare, making it an ideal choice for busy holiday cooks. Second, the combination of savory Thanksgiving stuffing mix and fresh herbs creates an aromatic delight that fills your home with warmth. Third, this stuffing is versatile—whether you prefer a traditional flavor or want to explore unique stuffing recipes, this dish adapts beautifully. Additionally, it’s a vegetarian dish, catering to various dietary needs. Lastly, this stuffing pairs exceptionally well with turkey, enhancing the overall Thanksgiving experience.
Ingredients for Irresistible Thanksgiving Stuffing For
Gather these items:
- 8 cups stale bread cubes (sourdough or French)
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 cups celery, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 3 cups low-sodium chicken broth
- 2 large eggs, beaten
- Salt and pepper to taste
How to Make Irresistible Thanksgiving Stuffing For Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: If using fresh bread, cube it and let it sit out for an hour to slightly dry.
- Step 3: In a large skillet over medium heat, melt the butter. Add onions and celery; sauté until soft (about 5 minutes).
- Step 4: In a large bowl, mix stale bread with sautéed vegetables, fresh herbs, salt, and pepper.
- Step 5: Pour in chicken broth until moistened but not soggy. Add beaten eggs and mix well.
- Step 6: Transfer to a greased baking dish and bake uncovered for 30-40 minutes until golden brown.

Pro Tips for the Best Irresistible Thanksgiving Stuffing For
Keep these in mind:
- This stuffing pairs well with turkey.
- Feel free to add your favorite ingredients for a personal touch.
- For a gluten-free option, substitute the bread with gluten-free bread cubes.
- Always taste and adjust seasoning before baking to ensure the best flavor.
Best Ways to Serve Irresistible Thanksgiving Stuffing For
There are many ways to enjoy this delightful stuffing. Serve it alongside your turkey for a traditional Thanksgiving dinner, or use it as a flavorful stuffing for vegetables such as bell peppers or squash. You can also incorporate it into a savory Thanksgiving stuffing mix by adding nuts or dried fruits for added texture and taste.
How to Store and Reheat Irresistible Thanksgiving Stuffing For
To store any leftover stuffing, place it in an airtight container in the refrigerator for up to 3-4 days. When ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through, which typically takes about 15-20 minutes. This makes it easy to prepare ahead of time, allowing for a smooth Thanksgiving dinner experience.
Frequently Asked Questions About Irresistible Thanksgiving Stuffing For
What is the best stuffing for turkey?
The best stuffing for turkey combines flavors that complement the bird, such as savory herbs, vegetables, and a satisfying bread base. This Irresistible Thanksgiving stuffing recipe achieves that balance perfectly.
Can I make Irresistible Thanksgiving Stuffing For ahead of time?
Yes, you can prepare the stuffing a day in advance. Just assemble it, cover it, and refrigerate. Bake it on the day of your Thanksgiving dinner for a fresh and warm side dish.
How do I avoid common mistakes with Irresistible Thanksgiving Stuffing For?
To avoid mistakes, ensure your bread is stale enough to absorb the broth without becoming soggy. Also, adjust the seasoning according to your taste for the most flavorful homemade stuffing for Thanksgiving dinner.

Variations of Irresistible Thanksgiving Stuffing For You Can Try
There are various delightful variations you can explore. Consider adding dried cranberries or apples for a sweet twist, or incorporate sausage for a heartier option. For a vegetarian option, try using vegetable broth and adding nuts for crunch. Each variation brings something unique to the table, making it a fun and customizable dish for your Thanksgiving feast.
For more delicious recipes, check out our Holiday Roasted Vegetables Recipe or try making Creamy Pepperoncini Chicken Skillet. If you’re looking for a sweet treat, don’t miss our Apple Bundt Cake Recipe.
Print
Irresistible Thanksgiving Stuffing For a Memorable Feast
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Thanksgiving stuffing is the heartwarming side dish that transforms your holiday feast into a cherished memory.
Ingredients
- 8 cups stale bread cubes (sourdough or French)
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 cups celery, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 3 cups low-sodium chicken broth
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- If using fresh bread, cube it and let it sit out for an hour to slightly dry.
- In a large skillet over medium heat, melt the butter. Add onions and celery; sauté until soft (about 5 minutes).
- In a large bowl, mix stale bread with sautéed vegetables, fresh herbs, salt, and pepper.
- Pour in chicken broth until moistened but not soggy. Add beaten eggs and mix well.
- Transfer to a greased baking dish and bake uncovered for 30-40 minutes until golden brown.
Notes
- This stuffing pairs well with turkey.
- Feel free to add your favorite ingredients for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
