Luxurious London Fog Basque Cheesecake with Sauce

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London Fog Basque Cheesecake is a luxurious twist on the classic burnt Basque cheesecake. This dessert is infused with Earl Grey tea and vanilla, offering a creamy texture and deep caramelized flavor. Additionally, the accompanying blackberry sauce provides a tangy balance to this indulgent dish. Perfect for special occasions or as a delightful treat, this cheesecake will leave a lasting impression on your guests.

Why You’ll Love This London Fog Basque Cheesecake

This cheesecake is not just a dessert; it’s an experience. Here’s why it’s a must-try:

Infused with aromatic Earl Grey tea for a unique flavor.
Features a creamy texture that melts in your mouth.
Deep caramelized top adds a beautiful presentation.
Pairs wonderfully with a tangy blackberry sauce.
Easy to make ahead of time, perfect for gatherings.
Can be customized with various toppings like lavender.

Using a Basque cheesecake recipe, this dish reflects the traditional French baking technique, making it a unique cheesecake recipe to impress your friends and family.

Ingredients for London Fog Basque Cheesecake

Gather these items:

1 ½ cups heavy whipping cream, plus more if needed
8 Earl Grey tea bags
4 x 250g packages cream cheese (1 kg total), softened
1 ½ cups granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla bean paste or pure vanilla extract
2 tablespoons all-purpose flour
3 cups blackberries, fresh or thawed if frozen
6 tablespoons sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
1 tablespoon crème de cassis (optional)
Fresh blackberries, for garnish

How to Make London Fog Basque Cheesecake Step-by-Step

Step 1: Warm heavy cream until steaming, remove from heat, and add tea bags. Cover and steep for 30 minutes, then strain and cool.
Step 2: Beat cream cheese and sugar until smooth. Add eggs one at a time, followed by vanilla and strained tea-infused cream.
Step 3: Sift in flour and mix until just combined. Do not overmix.
Step 4: Preheat oven to 425°F. Line a 9-inch springform pan with parchment paper extending above the rim and lightly spray with non-stick spray.
Step 5: Pour in the batter and bake for 50–60 minutes until the top is deeply golden brown with a slight jiggle in the center. Cool at least 4 hours before slicing.
Step 6: Combine blackberries, sugar, cornstarch, lemon juice, and crème de cassis in a saucepan. Cook for 8–10 minutes until thickened, then cool slightly.
Step 7: Slice cheesecake, drizzle with blackberry sauce, and garnish with fresh berries.

Pro Tips for the Perfect London Fog Basque Cheesecake

Keep these in mind:

Use room temperature ingredients for a smoother batter.
Don’t overmix to maintain that creamy texture.
Cool the cheesecake in the oven with the door ajar for a more even texture.

Best Ways to Serve London Fog Basque Cheesecake

This cheesecake is versatile and can be served in different ways:

With a drizzle of homemade blackberry sauce for a fruity contrast.
Garnished with fresh blackberries and a sprinkle of powdered sugar.
Pair with a cup of Earl Grey tea for a delightful afternoon treat.

How to Store and Reheat London Fog Basque Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To reheat, slice and warm in the microwave for about 10-15 seconds. This cheesecake is also perfect for meal prep as it can be made ahead of time and chilled until serving.

Frequently Asked Questions About London Fog Basque Cheesecake

What’s the secret to perfect London Fog Basque Cheesecake?

The secret lies in the quality of your ingredients. Using high-quality cream cheese and steeping Earl Grey tea properly enhances the flavor. Additionally, ensure the cheesecake is not overbaked for that creamy texture.

Can I make London Fog Basque Cheesecake ahead of time?

Absolutely! This cheesecake can be made a day in advance. Just ensure it cools completely before storing it in the refrigerator, allowing the flavors to meld beautifully.

How do I avoid common mistakes with London Fog Basque Cheesecake?

To avoid common mistakes, follow the instructions closely, especially regarding baking time. Also, allow the cheesecake to cool slowly in the oven to prevent cracking.

Variations of London Fog Basque Cheesecake You Can Try

Feel free to experiment with different flavors:

Try adding a hint of lavender for a floral note in your cheesecake.
Incorporate citrus zest for a refreshing twist.
Use different berries like raspberries or strawberries for the sauce.

Each variation allows you to explore unique cheesecake recipes while keeping the essence of the beloved London Fog cheesecake.

Luxurious London Fog Basque Cheesecake with Sauce - London Fog Basque Cheesecake - main visual representation

For more delicious dessert ideas, check out our Chocolate Oreo Cheesecake or Creamy Italian Meatball Soup.

Luxurious London Fog Basque Cheesecake with Sauce - London Fog Basque Cheesecake - additional detail

For more tips on baking, visit our Cheesy Baked Fajita Chicken recipe.