Irresistible Cinnamon Roll Cookies are the perfect blend of soft, chewy cookie goodness infused with the warm flavors of classic cinnamon rolls. Topped with a creamy glaze, these delightful treats are ideal for breakfast, dessert, or any sweet craving. Their enticing aroma and melt-in-your-mouth texture will have family and friends reaching for seconds!
Why You’ll Love This Irresistible Cinnamon Roll Cookies
These cookies are not just delicious; they are a delightful twist on the classic cinnamon roll. Here are a few reasons why you’ll love them:
- They feature the warm, inviting flavor of cinnamon.
- Each cookie is soft and chewy, making them incredibly satisfying.
- They are easy to make, perfect for bakers of all skill levels.
- These cookies are great for sharing at gatherings—everyone loves them!
- They can be served warm or at room temperature, making them versatile for any occasion.
- You’ll enjoy the creamy glaze that adds a touch of sweetness.
With these attributes, it’s no wonder why cinnamon roll cookies are so popular, especially as a homemade cinnamon roll cookie recipe that brings comfort and joy.
Ingredients for Irresistible Cinnamon Roll Cookies
Gather these items:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
How to Make Irresistible Cinnamon Roll Cookies Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- Step 3: In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla; mix until combined.
- Step 4: Gradually add dry ingredients to the wet mixture until just incorporated.
- Step 5: Using a cookie scoop or spoon, drop rounded tablespoonfuls onto prepared baking sheets.
- Step 6: Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before drizzling with frosting made from powdered sugar mixed with milk.
Pro Tips for the Best Irresistible Cinnamon Roll Cookies
Keep these in mind:
- Make sure your butter is softened to room temperature for the best texture.
- Don’t overmix the dough; it should be just combined for soft cinnamon roll cookies.
- For an extra flavor kick, add a pinch of nutmeg.
Best Ways to Serve Irresistible Cinnamon Roll Cookies
These cookies are delicious on their own, but here are a few serving ideas:
- Serve warm with a cup of coffee for a delightful breakfast treat.
- Pair with cinnamon roll cookies with cream cheese frosting for an indulgent dessert.
- Enjoy them as a sweet snack during the afternoon.
How to Store and Reheat Irresistible Cinnamon Roll Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. If you want to enjoy them warm later, simply reheat them in the microwave for a few seconds.
Frequently Asked Questions About Irresistible Cinnamon Roll Cookies
What’s the secret to perfect Irresistible Cinnamon Roll Cookies?
The secret is to ensure that your ingredients are well-measured and that you don’t overmix the dough, resulting in soft cinnamon roll cookies with the perfect texture.
Can I make Irresistible Cinnamon Roll Cookies ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it for up to three days. Just scoop and bake when you’re ready to enjoy!
How do I avoid common mistakes with Irresistible Cinnamon Roll Cookies?
Ensure your butter is at room temperature and avoid overbaking. You want the centers to remain soft for that chewy texture.
Variations of Irresistible Cinnamon Roll Cookies You Can Try
Here are some fun variations:
- Try adding chopped nuts for a crunchy texture.
- Incorporate dried fruit like cranberries for a unique twist.
- Experiment with different spices like cardamom for a cozy flavor.
These variations will keep your baking adventures exciting and allow you to customize your delicious cinnamon roll cookie recipe.
For more tips on baking cookies, check out this resource for expert advice!
Print
Irresistible Cinnamon Roll Cookies: 10 Marvelous Treats
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Cinnamon Roll Cookies are the perfect blend of soft, chewy cookie goodness infused with the warm flavors of classic cinnamon rolls. Topped with a creamy glaze, these delightful treats are ideal for breakfast, dessert, or any sweet craving.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture until just incorporated.
- Using a cookie scoop or spoon, drop rounded tablespoonfuls onto prepared baking sheets.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before drizzling with frosting made from powdered sugar mixed with milk.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg