Indulge Soft Baked White Chocolate Cranberry Cookies are an irresistible treat that combines creamy, sweet white chocolate with tart cranberries. Each bite delivers a delightful chewy texture that melts in your mouth. Perfect for any occasion, these soft baked cookies are not just easy to make; they’re bound to impress your family and friends. Whether enjoyed fresh from the oven with a glass of milk or coffee or shared at a gathering, they promise to be a hit!
Why You’ll Love This Indulge Soft Baked White
Here are several reasons why this recipe stands out:
- Flavorful combination of sweet and tart.
- Perfectly chewy texture that is satisfying.
- Easy soft baked cookie recipe with minimal ingredients.
- Great for special occasions or casual snacking.
- Can be made in under 30 minutes.
- Vegetarian-friendly, making it suitable for various diets.
With these soft baked cookies, you can create indulgent moments that bring comfort and joy.
Ingredients for Indulge Soft Baked White
Gather these items:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
How to Make Indulge Soft Baked White Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Step 2: In a medium bowl, whisk together flour, baking soda, and salt.
- Step 3: In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Step 4: Mix in the egg and vanilla extract until well combined.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Step 6: Fold in the dried cranberries and white chocolate chips until evenly distributed.
- Step 7: Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Step 8: Bake for 10 minutes or until golden around the edges but still soft in the center. Allow cookies to cool on baking sheets before transferring to wire racks.
Pro Tips for the Perfect Indulge Soft Baked White
Keep these in mind:
- Enjoy fresh from the oven with milk or coffee.
- Store in an airtight container for up to a week.
- For added flavor, consider using soft baked vanilla cookies instead of white chocolate in some batches.
Best Ways to Serve Indulge Soft Baked White
Here are some serving ideas:
- Pair with a glass of cold milk for a classic treat.
- Serve with coffee or tea for a delightful afternoon snack.
- Use them as a sweet addition to dessert platters for gatherings.
How to Store and Reheat Indulge Soft Baked White
To store, place cookies in an airtight container at room temperature for up to a week. For reheating, simply pop them in the microwave for a few seconds to restore their softness.
Frequently Asked Questions About Indulge Soft Baked White
What’s the secret to perfect Indulge Soft Baked White?
The key to achieving the perfect texture for your soft baked cookies is not overmixing the dough and baking them just until the edges are golden, leaving the center soft and chewy.
Can I make Indulge Soft Baked White ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just make sure to let it come to room temperature before baking.
How do I avoid common mistakes with Indulge Soft Baked White?
Ensure you measure your ingredients accurately, especially flour, as too much can lead to dry cookies. Also, follow baking times closely to maintain that chewy texture.
Variations of Indulge Soft Baked White You Can Try
Consider these delicious variations:
- Substitute dried cranberries with white chocolate soft baked cookies or nuts for added crunch.
- Experiment with different types of chips, such as peanut butter or caramel, for unique flavors.
- Create a soft baked dessert recipe by adding a drizzle of melted chocolate on top.
These variations ensure that you can enjoy soft baked treats in many delightful ways!
For more delicious recipes, check out our Cheesy Baked Fajita Chicken or Cranberry Cream Cheese Crescent. You can also explore Soft Christmas Peppermints Recipe for a festive treat!
For more information on the benefits of cranberries, visit Healthline.
Print
Indulge Soft Baked White Chocolate Cranberry Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft-Baked White Chocolate Cranberry Cookies are the perfect blend of creamy, sweet white chocolate and tart cranberries, delivering a delightful chewy texture that melts in your mouth.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the dried cranberries and white chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
- Bake for 10 minutes or until golden around the edges but still soft in the center. Allow cookies to cool on baking sheets before transferring to wire racks.
Notes
- Enjoy fresh from the oven with milk or coffee.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg