Dijon Chicken Garlic Wine is a culinary delight that encapsulates the essence of French cuisine in a simple, yet elegant dish. This recipe combines the rich flavors of garlic and white wine with the distinctive tang of Dijon mustard, creating a sauce that elevates the humble chicken breast to a whole new level. Perfect for weeknight dinners or impressing guests, this dish is both easy to prepare and incredibly satisfying. Let’s dive into this incredible recipe!
Why You’ll Love This Dijon Chicken Garlic Wine
This Dijon chicken recipe is a delightful blend of flavors that makes it a must-try for any home cook. Here are a few reasons why you’ll love it:
- Quick and easy to prepare, taking only 35 minutes.
- Perfect for busy weeknights or special occasions.
- Rich in protein, making it a healthy option for dinner.
- The creamy garlic wine sauce pairs beautifully with chicken.
- Flexibility to use chicken thighs or breasts.
- It’s a gluten-free dish, catering to dietary needs.
With its savory flavors, this garlic wine chicken dish is bound to become a family favorite!
Ingredients for Dijon Chicken Garlic Wine
Gather these items:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 cup white wine (such as Sauvignon Blanc)
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Dijon Chicken Garlic Wine Step-by-Step
- Step 1: Season the chicken breasts with salt and pepper on both sides.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- Step 3: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Step 4: Pour in the white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer for 2-3 minutes, then stir in the Dijon mustard and heavy cream. Mix well until the sauce is smooth.
- Step 5: Return the chicken to the skillet, spooning the sauce over each breast. Reduce the heat to low and simmer for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Pro Tips for the Perfect Dijon Chicken Garlic Wine
Keep these in mind:
- Use fresh garlic for the best flavor.
- Don’t rush the simmering process; it helps the flavors meld.
- Serve with a fresh green salad for a complete meal.
Best Ways to Serve Dijon Chicken Garlic Wine
This dish pairs beautifully with:
- Steamed vegetables for a healthy touch.
- Mashed potatoes to soak up the delicious sauce.
- Crusty bread for a delightful side.
How to Store and Reheat Dijon Chicken Garlic Wine
To store leftovers, simply place them in an airtight container in the refrigerator. They will last for up to three days. When reheating, do so gently on the stovetop to prevent the chicken from drying out, ensuring it remains juicy and flavorful.
Frequently Asked Questions About Dijon Chicken Garlic Wine
What’s the secret to perfect Dijon Chicken Garlic Wine?
The secret lies in the quality of the ingredients, especially the white wine and Dijon mustard, which enhance the overall flavor of the dish. Learn more about Sauvignon Blanc.
Can I make Dijon Chicken Garlic Wine ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat gently before serving to keep it moist and flavorful.
How do I avoid common mistakes with Dijon Chicken Garlic Wine?
Avoid overcooking the chicken, as it can become dry. Also, be careful not to burn the garlic when sautéing, as it can turn bitter.
Variations of Dijon Chicken Garlic Wine You Can Try
Feel free to experiment with these variations:
- Use chicken thighs instead of breasts for a juicier option.
- Add mushrooms or spinach for extra flavor and nutrition.
- For a lighter version, substitute heavy cream with low-fat milk or a non-dairy alternative.


For more delicious chicken recipes, check out Creamy Pepperoncini Chicken Skillet or Cheesy Baked Fajita Chicken. You can also explore Holiday Roasted Vegetables for a perfect side dish!
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Easy Dijon Chicken Garlic Wine Recipe for Flavorful Meals
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Easy Dijon Chicken in Garlic Wine Sauce: An Incredible 5-Step Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons Dijon mustard
- 4 cloves garlic, minced
- 1 cup white wine (such as Sauvignon Blanc)
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to simmer for 2-3 minutes, then stir in the Dijon mustard and heavy cream. Mix well until the sauce is smooth.
- Return the chicken to the skillet, spooning the sauce over each breast. Reduce the heat to low and simmer for an additional 5-7 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
