Roast Turkey Crown: 1 Fail-Proof Recipe

Jump to Recipe·Print Recipe

Roast turkey crown has always been my go-to for special occasions, evoking the warmth and joy of family gatherings. I remember my first holiday season hosting, feeling overwhelmed but determined to create a memorable centerpiece. The aroma of citrus and thyme filling my kitchen as the turkey roasted to a perfect golden brown was pure magic. This recipe delivers that same comforting experience, creating a deliciously moist turkey with wonderfully crispy skin, perfect for any festive meal. You’ll find that making a homemade lemon custard cake to pair with this is also a delightful treat! Let’s get cooking!

Why You’ll Love This Roast Turkey Crown

This recipe for roast turkey crown is a winner for so many reasons:

Incredible Flavor: Infused with bright citrus and aromatic thyme, it’s a taste sensation.
Crispy Skin, Moist Meat: We’ve perfected the technique for that irresistible golden, crunchy skin and tender, juicy meat.
Simple Prep: With only 30 minutes of active prep time, it’s surprisingly easy to make.
Healthy Choice: Turkey is a lean protein, making this a healthier option for your holiday table.
Budget-Friendly Centerpiece: A turkey crown is often more economical than a whole bird, especially for smaller gatherings.
Family Favorite: It’s a crowd-pleaser that looks as stunning as it tastes, perfect for a festive meal.
Versatile: Enjoy it as is or use leftovers in creative dishes, much like you might enjoy a slice of homemade lemon custard cake.
Effortless Elegance: It’s a showstopper that doesn’t require chef-level skills, making it accessible for everyone.

Ingredients for Roast Turkey Crown

Gather these simple yet impactful ingredients for a truly special roast turkey crown. These components work together to create a moist and flavorful bird, perfect for any celebration. Think of it like gathering ingredients for a delicious homemade lemon custard cake – quality matters!

2.2 kg Turkey Crown (thawed if frozen) – the star of our festive meal.
2 tsp Chopped Thyme (or rosemary) – for that classic aromatic, herbaceous flavor.
50 g Butter, softened (or olive oil for dairy-free) – this helps crisp the skin and adds richness.
2 small Oranges (sliced and one half for juicing) – imparts a subtle citrus note and moisture.
1-2 tbsp Vegetable Oil (or neutral oil) – essential for achieving that beautiful, golden-brown crispy skin.
Salt and freshly ground black pepper to taste – always important for enhancing all the flavors.
For the Gravy:
3 tbsp Plain Flour (or cornstarch for gluten-free) – this will thicken our delicious pan sauce.
6 tbsp Port (or red wine/stock) – adds depth and a lovely fruity note to the gravy.
450 ml Hot Turkey or Chicken Stock – the base for our rich, savory gravy.
Splash Worcestershire Sauce (or soy sauce) – for an extra umami boost.
2 tbsp Soy Sauce (omit for gluten-free) – adds color and savory depth to the gravy.

How to Make Roast Turkey Crown

Making a show-stopping roast turkey crown is easier than you might think! Follow these simple steps for a succulent bird with perfectly crispy skin. This method is designed to bring out the best flavors, much like the careful steps involved in baking a delightful lemon custard cake from scratch.

Step 1: First things first, preheat your oven to 200°C (180°C fan/Gas Mark 6). This ensures a hot oven to get that skin nicely browned.
Step 2: Gently get your fingers under the skin of the turkey crown. You want to loosen it carefully, creating a pocket for our flavor infusion.
Step 3: In a small bowl, mix the softened butter with the chopped thyme. Smear this delicious herb butter evenly under the loosened skin. This is where the magic starts to happen, infusing the meat from within.
Step 4: Nest a few orange slices under the skin with the herb butter. This adds a subtle citrus aroma and helps keep the breast meat moist during roasting.
Step 5: Rub the entire outside of the turkey crown with vegetable oil. Season it generously all over with salt and freshly ground black pepper. Don’t be shy with the seasoning; it’s key for a flavorful crust.
Step 6: Place the turkey crown in your preheated oven. Roast for approximately 1.5 to 2 hours. The exact time will depend on the size of your crown. Baste it with the pan juices every 30 minutes to keep it moist. If it starts browning too quickly, tent it loosely with foil.
Step 7: About 15 minutes before the estimated cooking time is up, squeeze the juice from the remaining half of the orange over the turkey. This adds a final touch of brightness and helps create an even more beautiful glaze.
Step 8: Once cooked, remove the turkey from the oven. Tent it loosely with foil and let it rest for at least 30 minutes. This resting period is absolutely crucial for allowing the juices to redistribute, ensuring every slice is wonderfully moist.
Step 9: While the turkey rests, make the gravy. Pour the pan juices into a saucepan. Whisk in the flour and cook for a minute until it forms a paste. Gradually whisk in the port (or your chosen liquid) and then the hot stock until smooth.
Step 10: Simmer the gravy gently until it reaches your desired thickness. Stir in a splash of Worcestershire sauce (or soy sauce) for that extra depth of flavor. Season to taste.

Pro Tips for the Best Roast Turkey Crown

Achieving a perfect roast turkey crown is all about attention to detail. These tips will help you nail it every time, ensuring a moist, flavorful centerpiece for your meal. Think of these as little secrets to elevate your holiday cooking, much like mastering a delicate lemon custard cake recipe.

Ensure your turkey crown is at room temperature for about an hour before roasting. This promotes even cooking, preventing the outside from overcooking before the inside is done.
Don’t skip the basting! Regularly spooning the pan juices over the turkey crown during cooking helps keep the meat succulent and the skin golden.
Resting is non-negotiable. This crucial step allows the juices to redistribute throughout the meat, guaranteeing a tender and moist result.

What’s the secret to perfect Roast Turkey Crown?

The secret lies in a combination of loosening the skin to get that herb butter right next to the meat, generous seasoning, and consistent basting. This ensures flavor penetrates deeply and the skin crisps beautifully, creating the ultimate roast turkey crown experience.

Can I make Roast Turkey Crown ahead of time?

You can prepare the turkey crown up to 24 hours in advance. Apply the herb butter and seasonings, then cover and refrigerate. Allow it to sit at room temperature for about an hour before roasting as directed.

How do I avoid common mistakes with Roast Turkey Crown?

A common pitfall is overcooking, which leads to dry meat. Always use a meat thermometer to check for doneness (75°C in the thickest part). Another mistake is not resting the turkey; this step is vital for moisture retention. For more information on safe cooking temperatures, you can refer to resources from the FoodSafety.gov website.

Best Ways to Serve Roast Turkey Crown

This beautifully roasted turkey crown is a versatile centerpiece, perfect for a variety of occasions. For a classic holiday feast, serve it alongside traditional trimmings like creamy mashed potatoes, roasted root vegetables, and cranberry sauce. The rich pan gravy made from the juices is essential for drizzling over everything. If you’re looking for something lighter, consider pairing slices of this moist turkey with a vibrant citrus salad or a delicate lemon custard cake for a delightful contrast in flavors and textures. It also makes a fantastic base for sandwiches the next day, bringing a touch of elegance to casual meals.

Nutrition Facts for Roast Turkey Crown

This roast turkey crown recipe offers a balanced nutritional profile, making it a satisfying and relatively healthy choice for your holiday meal. Enjoying a generous portion of this festive dish is complemented by its rich protein content and moderate fat. Remember, these figures are estimates and can vary based on exact preparation and portion size, much like the nutritional estimates for a slice of lemon custard cake.

Serving Size: 150 g
Calories: 350 kcal
Fat: 20 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1 g
Sugar: 1 g
Sodium: 300 mg
Protein: 30 g
Cholesterol: 90 mg

Nutritional values are estimates and may vary based on specific ingredients used and preparation methods.

How to Store and Reheat Roast Turkey Crown

Properly storing and reheating your delicious roast turkey crown ensures you can enjoy its fantastic flavor for days to come. Once the turkey has cooled completely, which usually takes about an hour, it’s ready for storage. For the best quality, I recommend wrapping it tightly in plastic wrap or placing it in an airtight container. This helps maintain moisture and prevent it from drying out. You can confidently store leftovers in the refrigerator for up to 3 to 4 days. If you have more than you think you’ll eat, freezing is a great option. Wrap it well in plastic wrap, then in foil, and it will keep for up to 3 months. Reheating is simple: for the best results, place the slices in an oven-safe dish with a splash of stock or gravy and reheat at 160°C (320°F) until warmed through. This method helps keep the turkey moist, much like how a tangy lemon cake with custard stays delicious.

Frequently Asked Questions About Roast Turkey Crown

Can I use a whole chicken instead of a turkey crown?

Yes, you absolutely can! While the cooking time will be shorter for a whole chicken, the method remains largely the same. You’ll still get a wonderfully flavorful and moist bird, perfect for a smaller gathering. Think of it as a scaled-down version, perhaps paired with a slice of that delightful lemon custard cake.

What temperature should the turkey crown be when carving?

The most important temperature to check is the internal temperature of the thickest part of the thigh or breast, which should reach at least 75°C (165°F) to ensure it’s safely cooked. After resting, it will be perfect for carving. This ensures your roast turkey crown is both safe and delicious.

How do I get really crispy skin on my roast turkey crown?

Crispy skin is achieved through a few key steps: patting the turkey crown very dry before rubbing it with oil and seasoning, ensuring your oven is hot enough initially, and not overcrowding the pan. Some people even like to add a little extra butter or oil right before the final 15-20 minutes of roasting. It’s a crucial element for that perfect roast turkey crown experience.

Can I stuff my roast turkey crown?

It’s generally not recommended to stuff a turkey crown for optimal safety and even cooking. The stuffing can prevent the meat from reaching the safe internal temperature quickly enough, and it can also make the turkey drier. Instead, I recommend cooking your stuffing separately. It’s much safer and just as delicious, perhaps alongside a lovely homemade lemon custard cake for dessert.

Variations of Roast Turkey Crown You Can Try

Once you’ve mastered the classic roast turkey crown, there are so many exciting ways to mix things up! Whether you’re catering to dietary needs or simply craving a new flavor profile, these variations offer delicious alternatives. For a truly festive spread, consider pairing your turkey with a light and zesty lemon custard cake, which offers a beautiful contrast.

Herb-Crusted Delight: Swap the thyme and butter for a robust mix of chopped rosemary, sage, and garlic, combined with olive oil. This creates an intensely aromatic and savory crust that’s perfect for a rustic holiday meal.
Spicy Citrus Kick: For those who love a little heat, add a pinch of chili flakes to the herb butter and a few slices of jalapeño along with the oranges. This offers a surprising warmth that complements the citrus beautifully, much like a sweet lemon custard cake balances a rich meal.
Maple-Glazed Turkey Crown: Brush the turkey with a mixture of maple syrup, Dijon mustard, and a touch of soy sauce during the last 30 minutes of roasting. This creates a sticky, sweet, and savory glaze that’s absolutely irresistible.
Lemon Herb Crown: Amp up the citrus by using lemon zest in the herb butter and adding lemon slices directly into the cavity. This intensifies the bright, fresh flavors, making it a wonderful option for spring or summer gatherings.